Tyson Chicken Strips Air Fryer

Tyson Chicken Strips Air Fryer

Tyson Chicken Strips come out hot, golden, and crispy in the air fryer—no oil, no mess, and no sogginess. Whether you're making a quick dinner, snack, or salad topper, this frozen favorite is air-fried to perfection in under 15 minutes.

Why You’ll Love This Recipe

Crispy and Juicy Every Time

Air frying gives you a crunchy outside and tender inside without drying out the chicken.

Faster and Healthier Than the Oven

No need for added oil, and it cooks in less time with better results.

Perfect for Any Meal or Snack

Use in wraps, sandwiches, salads, or simply dip and eat.

Zero Prep Required

Cook directly from frozen with no thawing or seasoning needed.

Ingredients

• 1 bag Tyson Fully Cooked Chicken Strips (frozen)

Optional for Serving:

• Dipping sauces (ranch, BBQ, honey mustard, buffalo, etc.)

• Buns, tortillas, or salad greens

• Fries, chips, or steamed veggies

Instructions

Step 1: Preheat the Air Fryer

Set air fryer to 400°F (204°C) and preheat for 3–4 minutes.

Step 2: Arrange the Chicken Strips

• Place frozen strips in a single layer in the air fryer basket

• Leave a bit of space between each for proper air circulation

Step 3: Air Fry the Strips

• Cook at 400°F for 11–13 minutes

• Flip or shake the basket at the halfway point (around 6 minutes)

• Strips should be golden and reach an internal temperature of 165°F

Step 4: Serve and Enjoy

• Let cool for 1–2 minutes

• Serve hot with sauces, sides, or in your favorite dish

Pro Tips for the Best Results

Don’t Overcrowd the Basket

Too many strips at once can reduce crispiness—cook in batches if needed.

Flip for Even Cooking

Turning them halfway through helps brown both sides evenly.

Serve Immediately for Maximum Crunch

They taste best straight out of the fryer—don’t let them sit too long.

Customize with Seasonings or Sauces

Toss in buffalo sauce or dust with your favorite dry rub after cooking.

What to Serve With Tyson Chicken Strips

Dipping Sauces

• Ranch or chipotle ranch

• BBQ or honey mustard

• Buffalo or garlic parmesan

• Sriracha mayo or sweet chili sauce

Sides

• French fries or sweet potato fries

• Coleslaw or mac and cheese

• Caesar or garden salad

• Steamed broccoli or roasted carrots

Meal Ideas

• Slice and serve in a wrap with lettuce and cheese

• Top on a salad with crispy onions and ranch

• Serve in a toasted bun for a quick chicken sandwich

• Pair with waffles and syrup for chicken and waffles

Storage & Reheating Instructions

How to Store Leftovers

Refrigerate in an airtight container for up to 3 days.

How to Reheat

• Air fry at 350°F for 3–4 minutes to re-crisp

• Or microwave for 1–2 minutes (they’ll be softer)

Can You Refreeze After Cooking?

Not recommended—texture may suffer upon refreezing.

Frequently Asked Questions

Are Tyson Chicken Strips Fully Cooked?

Yes—these are fully cooked and only need to be reheated to 165°F.

Do I Need to Add Oil?

No—these strips have a breaded coating that crisps perfectly in the air fryer without added oil.

Can I Cook Them in a Stack?

No—always cook in a single layer for even crisping.

Can I Use a Lower Temp to Keep Them Juicier?

400°F gives the best balance of crispiness and moisture. Lower temps may result in a softer coating.

Tyson Chicken Strips air fryer method for hot, crispy, golden chicken in under 15 minutes. No oil or prep needed—perfect for snacks, wraps, and dipping!