Air Fryer Caulipower Real Cluckin’ Spicy Chicken Tenders

Air Fryer Caulipower Real Cluckin’ Spicy Chicken Tenders

Why You’ll Love It

Craving spicy, crispy chicken tenders without the guilt? Caulipower’s Real Cluckin’ Spicy Chicken Tenders bring the heat with a gluten-free, veggie-coated breading and antibiotic-free chicken. They're the perfect clean comfort food—bold in flavor, light on calories, and made even better with the golden crunch of an air fryer. No oil, no mess—just spicy satisfaction in minutes.

Ingredients

• 3–5 Caulipower Real Cluckin’ Spicy Chicken Tenders (frozen; do not thaw)

• Optional: Olive oil spray for extra crispiness

• Optional: Ranch, hot honey, or cooling yogurt sauce for dipping

Step-by-Step Instructions

Preheat the Air Fryer

Preheat your air fryer to 400°F for 3–5 minutes. A hot basket kickstarts the crisping process.

Prepare the Chicken Tenders

• Remove chicken tenders from the freezer.

• Do not thaw before cooking.

• Arrange tenders in a single layer in the air fryer basket with a little space between each.

• Lightly spray with olive oil if desired.

Air Fry

• Cook at 400°F for 10–12 minutes, flipping halfway through.

• After 5–6 minutes, use tongs to turn each tender for even browning.

• For a deeper crisp and added spice, finish with a 1–2 minute boost at 410°F.

Check for Doneness

• Exterior should be a deep golden brown and slightly blistered.

• Internal temperature should reach 165°F.

• Let cool for 1–2 minutes before serving to avoid burns from hot filling.

Pro Tips

• Want extra fire? Sprinkle cayenne before cooking or toss tenders in buffalo sauce after air frying.

• Cool it down with a side of celery sticks and ranch or dill dip.

• Avoid stacking—give each tender breathing room for max crisp.

Serving Ideas

• Serve with:

  • Buttermilk ranch or blue cheese dip

  • Spicy aioli or hot honey

  • Fresh cucumber or slaw on the side

• Turn into a meal:

  • Slice and add to a spicy chicken salad

  • Use in wraps with pickles and creamy dressing

  • Serve with air-fried sweet potato wedges or cauliflower rice

Storage & Reheating

Storage

• Store any leftovers in a sealed container for up to 3 days in the refrigerator.

Reheating

• Air Fryer: 375°F for 3–4 minutes

• Oven: 350°F for 10 minutes

• Microwave: Not recommended due to softening of the coating

FAQs

Are these actually spicy?

Yes—these have a medium-level heat with a peppery kick, especially when air fried.

Are they gluten-free?

Yes. The coating is gluten-free, made with cauliflower and chickpea flour.

Are they raw or pre-cooked?

They are raw and must be cooked to 165°F before consuming.

Crispy, bold, and fiery! Make Caulipower Real Cluckin’ Spicy Chicken Tenders in the air fryer in under 15 minutes. Step-by-step instructions, pro tips, and flavor-packed serving ideas included.