Tyson Buffalo Chicken Strips Air Fryer

Tyson Buffalo Chicken Strips Air Fryer

Tyson Buffalo Chicken Strips come out hot, crispy, and coated in tangy heat when cooked in the air fryer. These fully cooked breaded strips bring bold buffalo flavor with no mess, no thawing, and no oil—just perfectly spicy chicken ready in under 15 minutes.

Why You’ll Love This Recipe

Bold Buffalo Flavor

Each strip is coated in zesty buffalo seasoning for the perfect mix of spice and tang.

Crispy Outside, Juicy Inside

The air fryer revives the breading to a satisfying crunch while keeping the chicken tender.

Quick and No-Fuss

From freezer to plate in under 15 minutes—no prep, no flipping sauce around the kitchen.

Great for Wraps, Salads, or Solo

Use them in sandwiches, slice over salads, or serve as a main dish with your favorite sides.

Ingredients

• Tyson Buffalo Style Chicken Breast Strips (frozen, fully cooked)

Optional for Serving:

• Ranch or blue cheese dressing

• Celery sticks or carrot sticks

• Burger buns, tortillas, or salad greens

Instructions

Step 1: Preheat the Air Fryer

Set air fryer to 400°F (204°C) and preheat for 3–4 minutes.

Step 2: Arrange the Strips

• Place frozen buffalo chicken strips in a single layer in the air fryer basket

• Leave space between strips for airflow—don’t overlap

Step 3: Air Fry the Strips

• Cook at 400°F for 11–13 minutes

• Flip halfway through at the 6-minute mark

• Chicken is done when hot, crispy, and reaches an internal temp of 165°F

Step 4: Serve Immediately

• Let rest for 1–2 minutes

• Serve as-is or slice and add to wraps, sandwiches, or salads

Pro Tips for the Best Results

Flip for Crisping on Both Sides

Helps evenly brown the breading and prevents sogginess.

Add Sauce After if Desired

For extra sauciness, drizzle with additional buffalo sauce after cooking.

Don’t Overcook

Buffalo strips are thinner than regular fillets—check early to avoid drying them out.

Let Cool Before Serving to Kids

The filling can get hot quickly—let rest slightly before serving.

What to Serve With Tyson Buffalo Chicken Strips

Dipping Sauces

• Ranch or blue cheese

• Garlic aioli or honey mustard

• Extra buffalo sauce for more kick

• Sriracha mayo for extra spice

Side Dishes

• Celery and carrot sticks

• Sweet potato fries or curly fries

• Mac and cheese or baked potato

• Simple salad with creamy dressing

Meal Ideas

• Slice and toss in a buffalo chicken salad

• Wrap in a tortilla with lettuce and ranch

• Serve on a toasted bun with coleslaw and pickles

• Add to nachos or rice bowls for a spicy twist

Storage & Reheating Instructions

How to Store Leftovers

Refrigerate in an airtight container for up to 3 days.

How to Reheat

• Air fry at 350°F for 3–4 minutes

• Or microwave for 1–2 minutes (note: may lose some crispiness)

Can You Refreeze After Cooking?

Not recommended—best flavor and texture come from fresh reheating.

Frequently Asked Questions

Are Tyson Buffalo Chicken Strips Fully Cooked?

Yes—they’re fully cooked and just need to be reheated to 165°F.

Are These Really Spicy?

They have a medium heat level—zesty but approachable for most spice lovers.

Do I Need to Add Oil or Spray?

No—these crisp up great on their own in the air fryer.

Can I Use Them in Sandwiches or Bowls?

Definitely—slice them into wraps, salads, rice bowls, or sliders.

Tyson Buffalo Chicken Strips air fryer method: spicy, crispy, and ready in under 15 minutes. Perfect for wraps, salads, or dipping—no oil, no thawing, all flavor.