Marie Callender Chicken Pot Pie Air Fryer

Marie Callender Chicken Pot Pie Air Fryer

Marie Callender’s Chicken Pot Pie cooks up flaky, golden, and bubbling hot in the air fryer—no soggy crust, no waiting on the oven. Whether you're baking the classic 10 oz single-serve size or the larger variety, the air fryer delivers comfort food perfection with a crispy crust and creamy, hearty filling.

Why You’ll Love This Recipe

Golden, Flaky Crust

The air fryer crisps the top and edges perfectly, avoiding the soggy bottom common with microwave cooking.

Creamy, Savory Filling

Chicken, vegetables, and rich gravy heat evenly for a comforting bite every time.

No Oven Needed

Skip the long preheat time and bake it right in the air fryer—ideal for small kitchens or quick dinners.

Cooked from Frozen

No thawing required. Just unwrap, pop in the basket, and go.

Ingredients

• 1 Marie Callender Chicken Pot Pie (frozen, 10 oz or smaller)

Optional for Serving:

• Fresh parsley or thyme

• Cracked black pepper or paprika

• Side salad, roasted vegetables, or dinner roll

Instructions

Step 1: Preheat the Air Fryer

Set air fryer to 360°F (182°C) and preheat for 3–4 minutes.

Step 2: Prepare the Pot Pie

• Remove plastic film completely

• Leave the pot pie in its foil pan

  • Do not cook in plastic trays

• Optional: cover outer crust edges with foil to prevent over-browning

Step 3: Air Fry the Pot Pie

• Place the pot pie in the air fryer basket

• Air fry at 360°F for 35–40 minutes

• At the 25-minute mark, check the crust; if browning too quickly, loosely tent with foil

• Pot pie is done when crust is golden and internal temp reaches 165°F

Step 4: Rest Before Serving

• Let sit for 5–10 minutes to allow the filling to set

• Garnish with herbs or cracked pepper if desired

Pro Tips for the Best Results

Use Foil to Protect the Crust

If your air fryer runs hot, lightly cover the edges of the crust partway through cooking.

Don’t Rush the Cool Time

The filling will be extremely hot—resting helps it firm up and prevents burns.

Do Not Microwave or Use Plastic Tray in Air Fryer

Only use the foil pan that comes with the pie—or transfer to an oven-safe dish if needed.

Rotate for Even Browning

Give the pie a quick turn halfway through for balanced coloring.

What to Serve With Marie Callender Chicken Pot Pie

Toppings & Garnishes

• Fresh herbs (parsley, thyme)

• Ground pepper or smoked paprika

• Parmesan cheese sprinkle (optional)

Side Dishes

• Side salad with vinaigrette

• Roasted carrots or green beans

• Dinner rolls or buttermilk biscuits

• Cranberry sauce or applesauce for a homestyle twist

Storage & Reheating Instructions

How to Store Leftovers

Cover and refrigerate for up to 3 days in an airtight container.

How to Reheat

• Air fryer: 350°F for 5–6 minutes

• Microwave: 1–2 minutes (may soften crust)

• Oven: 350°F for 10–15 minutes

Can You Refreeze After Cooking?

No—quality and texture will decline. Refrigerate leftovers instead.

Frequently Asked Questions

Is Marie Callender Pot Pie Fully Cooked?

No—it must be fully baked to an internal temperature of 165°F.

Do I Need to Thaw It First?

No—cook straight from frozen.

Will the Crust Burn in the Air Fryer?

It can—check around the 25-minute mark and cover the edges with foil if needed.

Can I Use This Method for Other Varieties?

Yes! The same method works for turkey, beef, or other Marie Callender pot pie flavors.

Marie Callender Chicken Pot Pie air fryer method: golden crust, creamy filling, and ready in under 40 minutes—no oven or thawing needed. Comfort food perfection with a crispy finish.