Air Fryer Devour Cajun Style Alfredo with Sausage and Chicken

Air Fryer Devour Cajun Style Alfredo with Sausage and Chicken

Why You’ll Love It

This hearty meal brings bold Cajun flavors with smoky sausage, juicy grilled chicken, and creamy Alfredo sauce all tossed with tender pasta. Cooking it in the air fryer elevates the texture—giving the sausage a slight char and allowing the sauce to thicken perfectly without drying out. It's a fast, satisfying comfort meal with a spicy kick.

Ingredients

• 1 frozen Devour Cajun Style Alfredo with Sausage and Chicken (do not thaw)

• Optional toppings: chopped scallions, crushed red pepper, Parmesan

• Optional sides: garlic bread, sautéed green beans, or a crisp garden salad

Step-by-Step Instructions

Preheat the Air Fryer

Preheat your air fryer to 360°F for 3–5 minutes.

Prepare the Tray

• Remove the meal from the box, but leave the plastic film on.

• Use a knife or fork to poke 2–3 small holes in the film to allow steam to escape.

Air Fry

• Place the frozen tray directly into the air fryer basket.

• Air fry at 360°F for 18–22 minutes.

• At the 12-minute mark, carefully peel back the film, stir thoroughly, then loosely re-cover with the film.

• Resume cooking for another 6–10 minutes until bubbling hot and sauce thickens.

Check for Doneness

• Chicken and sausage should be heated through with no cold spots.

• Pasta should be tender and the sauce bubbling.

• Internal temperature should reach 165°F.

• Let rest for 2 minutes before eating to allow the sauce to thicken slightly more.

Pro Tips

• Stirring at the halfway point ensures the sauce doesn’t dry out and distributes the heat evenly.

• Want more Cajun heat? Sprinkle on some cayenne pepper or a dash of Cajun seasoning before serving.

• Add shredded cheese on top in the last 2 minutes for an even richer flavor.

Serving Ideas

• Serve with:

  • A side of garlic knots or Texas toast

  • Air-fried green beans or zucchini

  • Caesar or mixed greens salad

• Topping Ideas:

  • Parmesan or Romano cheese

  • Sliced scallions

  • A dash of hot sauce for heat lovers

Storage & Reheating

Storage

• Store leftovers in an airtight container for up to 2 days in the refrigerator.

Reheating

• Air Fryer: Reheat in an oven-safe dish at 350°F for 5–6 minutes

• Microwave: 1–2 minutes, stirring halfway

• Stovetop: Heat in a non-stick pan over medium-low, stirring often

FAQs

Can I cook this directly in the tray it comes in?

Yes, the plastic tray is designed to be air fryer-safe at moderate temperatures. Just poke vent holes and avoid direct contact with heating elements.

Will the Alfredo sauce dry out?

No—if stirred midway and cooked at the right temp, the sauce thickens nicely without drying.

Is it really spicy?

It has a mild-to-medium Cajun kick. You can spice it up with hot sauce or red pepper flakes if you like more heat.

Air fryer Devour Cajun Style Alfredo with Sausage and Chicken for bold flavor and creamy texture with charred sausage and juicy chicken—ready in under 25 minutes.