Air Fryer Devour Buffalo Chicken Mac & Cheese

Air Fryer Devour Buffalo Chicken Mac & Cheese

Why You’ll Love It

Devour’s Buffalo Chicken Mac & Cheese is a hearty, single‑serve frozen meal made with shell pasta tossed in a creamy buffalo cheddar sauce and blue cheese, topped with crispy, breaded chicken. When cooked in an air fryer the breaded chicken crisps up beautifully and the sauce thickens, giving you that oven‑baked texture in less time. It’s the perfect comfort food when you’re craving spicy buffalo flavor and creamy mac & cheese without making everything from scratch.

Ingredients

• 1 frozen Devour Buffalo Chicken Mac & Cheese meal (12 oz; do not thaw)

• Optional toppings: crumbled blue cheese, chopped green onions or parsley, ranch or blue cheese dressing, extra buffalo sauce

• Optional sides: side salad, garlic bread, celery sticks with ranch

Step‑by‑Step Instructions

Preheat the Air Fryer

Preheat your air fryer to 375°F for 3‑5 minutes. This helps ensure even heat distribution and prevents cold spots.

Prepare the Meal

• Remove the frozen meal from the box but keep it in the black plastic tray. Do not thaw.

• Puncture the plastic film over the tray with 2–3 small holes to allow steam to escape.

Air Fry

• Place the tray directly in the air fryer basket.

• Cook at 375°F for 23–27 minutes. Halfway through (around the 12- to 14-minute mark), carefully peel back the film (watch out for steam), stir the mac and cheese and turn the chicken pieces over for even cooking, then re-cover loosely with the film.

• Continue cooking until the sauce is bubbling, the chicken is crisp, and the meal is hot throughout. If you like extra crispy chicken, remove the film during the last 5 minutes.

Check for Doneness

• The cheese sauce should be hot and bubbling around the edges.

• The chicken should be golden brown and crispy.

• The internal temperature of the meal should reach 165°F.

• Let stand for 2 minutes before serving to allow the sauce to thicken.

Pro Tips

• Extra cheesiness: Sprinkle a handful of shredded cheddar or mozzarella over the meal when you stir it. It will melt during the final cook time.

• Sauce control: If the sauce seems too thick after cooking, stir in a tablespoon of milk or cream before serving.

• Crispier chicken: Remove the plastic film entirely for the final 5 minutes to crisp the breading.

• Spice it up: Drizzle more buffalo sauce or sprinkle red pepper flakes over the finished dish.

Serving Ideas

• Turn it into a platter: Transfer the mac and cheese and chicken to a plate or bowl and garnish with crumbled blue cheese, chopped green onions, and a drizzle of ranch or blue cheese dressing.

• Side suggestions: Pair with a simple green salad, garlic bread, or celery sticks to balance the richness and heat.

• Game day snacks: Serve alongside other air‑fried appetizers like mozzarella sticks or jalapeño poppers for a crowd‑pleasing spread.

Storage & Reheating

Storage

Store any leftovers in a sealed container in the refrigerator for up to 3 days.

Reheating

• Air Fryer: Preheat to 360°F and heat the leftovers in an oven‑safe dish for 4–5 minutes until warmed through.

• Microwave: Place in a microwave‑safe bowl, cover, and heat on high for 2–3 minutes, stirring halfway.

• Oven: Preheat to 375°F, transfer the meal to an oven‑safe dish, cover with foil, and bake for 10–12 minutes.

FAQs

Can I cook it without the black tray?

While the black tray is designed to withstand air‑fryer temperatures, you can transfer the frozen meal into an oven‑safe dish if you prefer. Just be sure to cover it loosely with foil or an oven‑safe lid to prevent the sauce from drying out.

Do I need to thaw the meal before co

No. Cook the meal straight from frozen. Thawing could result in uneven cooking and a soggy texture.

Can I add extra cheese or toppings?

Absolutely! Feel free to add extra shredded cheese when you stir the meal or top the finished dish with crumbled blue cheese, green onions, or a drizzle of your favorite sauce.

Cooking Devour Buffalo Chicken Mac & Cheese in the air fryer delivers crispy breaded chicken and a creamy, spicy sauce in about 25 minutes. It’s quicker and tastier than microwaving and turns a frozen meal into comfort‑food perfection

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