top of page

Air Fryer Udi’s Gluten Free Lasagna with Meat Sauce

Air Fryer Udi’s Gluten Free Lasagna with Meat Sauce box

Air Fryer Udi’s Gluten Free Lasagna with Meat Sauce


Why You’ll Love It

Udi’s Gluten Free Lasagna with Meat Sauce is a hearty, comforting meal made with layers of gluten-free pasta, seasoned beef, rich marinara, and melty cheese. Cooking it in the air fryer delivers faster, more evenly heated results with a bubbling top and golden edges—no need to wait for the oven or settle for microwave sogginess.



Ingredients

  • 1 frozen Udi’s Gluten Free Lasagna with Meat Sauce

  • Optional toppings: shredded mozzarella, grated Parmesan, chopped parsley

  • Optional sides: garlic green beans, Caesar salad, or roasted zucchini



Step-by-Step Instructions


Preheat the Air Fryer

Preheat your air fryer to 360°F for 3–5 minutes to ensure consistent heat.


Prepare the Lasagna

  • Remove the lasagna tray from the cardboard box but leave the plastic film on.

  • Poke 2–3 small holes in the film to allow steam to escape during cooking.


Air Fry

  • Place the tray directly into the air fryer basket.

  • Cook at 360°F for 22–26 minutes, depending on your air fryer’s power.

  • At the 15-minute mark, peel back the film carefully and stir the center gently if needed to ensure even heating.

  • Return to the air fryer and continue cooking uncovered for a crisp top layer.


Check for Doneness

  • The lasagna should be bubbling, with the top slightly browned.

  • Internal temperature should reach at least 165°F.

  • Let rest for 2 minutes before serving to allow the layers to settle.



Pro Tips

  • Cooking uncovered during the last 5–7 minutes helps crisp the cheesy top without drying it out.

  • Add a sprinkle of shredded cheese during the final 3 minutes for an extra gooey finish.

  • If cooking from partially thawed, reduce cook time by 4–5 minutes.



Serving Ideas

  • Toppings & Garnishes:

    • Fresh basil or parsley

    • Cracked black pepper

    • A light drizzle of olive oil

  • Side Pairings:

    • Garlic roasted Brussels sprouts

    • Gluten-free breadsticks

    • Chopped kale salad with vinaigrette


Air Fryer Udi’s Gluten Free Lasagna with Meat Sauce on a plate

Storage & Reheating


Storage

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.


Reheating

  • Air Fryer: 350°F for 5–7 minutes in a heat-safe dish

  • Microwave: 1–2 minutes, loosely covered

  • Oven/Toaster Oven: 375°F for 10–12 minutes



FAQs


Can I remove the film completely before cooking?

It’s best to poke holes in the film for the first half of the cook time. Removing it too early may cause the top to dry out before the center is heated.


Is this safe for people with celiac disease?

Yes—Udi’s meals are certified gluten free, but always check the label for allergens or processing updates.


Can I cook this directly in a different tray or container?

Only if it’s air fryer-safe and similar in size/depth. Transfer with care if doing so.



Cook Udi’s Gluten Free Lasagna with Meat Sauce in the air fryer for a bubbly, golden, and hearty meal—faster than the oven, crispier than the microwave.

Comments

Rated 0 out of 5 stars.
No ratings yet

Add a rating
  • Instagram
  • Facebook
  • Twitter
bottom of page