Air Fryer Udi’s Gluten Free Lasagna with Meat Sauce
- Spencer Airfryer
- Sep 2
- 2 min read

Air Fryer Udi’s Gluten Free Lasagna with Meat Sauce
Why You’ll Love It
Udi’s Gluten Free Lasagna with Meat Sauce is a hearty, comforting meal made with layers of gluten-free pasta, seasoned beef, rich marinara, and melty cheese. Cooking it in the air fryer delivers faster, more evenly heated results with a bubbling top and golden edges—no need to wait for the oven or settle for microwave sogginess.
Ingredients
1 frozen Udi’s Gluten Free Lasagna with Meat Sauce
Optional toppings: shredded mozzarella, grated Parmesan, chopped parsley
Optional sides: garlic green beans, Caesar salad, or roasted zucchini
Step-by-Step Instructions
Preheat the Air Fryer
Preheat your air fryer to 360°F for 3–5 minutes to ensure consistent heat.
Prepare the Lasagna
Remove the lasagna tray from the cardboard box but leave the plastic film on.
Poke 2–3 small holes in the film to allow steam to escape during cooking.
Air Fry
Place the tray directly into the air fryer basket.
Cook at 360°F for 22–26 minutes, depending on your air fryer’s power.
At the 15-minute mark, peel back the film carefully and stir the center gently if needed to ensure even heating.
Return to the air fryer and continue cooking uncovered for a crisp top layer.
Check for Doneness
The lasagna should be bubbling, with the top slightly browned.
Internal temperature should reach at least 165°F.
Let rest for 2 minutes before serving to allow the layers to settle.
Pro Tips
Cooking uncovered during the last 5–7 minutes helps crisp the cheesy top without drying it out.
Add a sprinkle of shredded cheese during the final 3 minutes for an extra gooey finish.
If cooking from partially thawed, reduce cook time by 4–5 minutes.
Serving Ideas
Toppings & Garnishes:
Fresh basil or parsley
Cracked black pepper
A light drizzle of olive oil
Side Pairings:
Garlic roasted Brussels sprouts
Gluten-free breadsticks
Chopped kale salad with vinaigrette

Storage & Reheating
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Air Fryer: 350°F for 5–7 minutes in a heat-safe dish
Microwave: 1–2 minutes, loosely covered
Oven/Toaster Oven: 375°F for 10–12 minutes
FAQs
Can I remove the film completely before cooking?
It’s best to poke holes in the film for the first half of the cook time. Removing it too early may cause the top to dry out before the center is heated.
Is this safe for people with celiac disease?
Yes—Udi’s meals are certified gluten free, but always check the label for allergens or processing updates.
Can I cook this directly in a different tray or container?
Only if it’s air fryer-safe and similar in size/depth. Transfer with care if doing so.
Cook Udi’s Gluten Free Lasagna with Meat Sauce in the air fryer for a bubbly, golden, and hearty meal—faster than the oven, crispier than the microwave.
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