Air Fryer Udi’s Gluten Free Three Cheese Ravioli

Air Fryer Udi’s Gluten Free Three Cheese Ravioli

Why You’ll Love It

Udi’s Gluten Free Three Cheese Ravioli is a delicious and convenient option for those avoiding gluten without sacrificing comfort food. Air frying gives these ravioli a crispy, golden finish on the outside while keeping the cheesy interior creamy and gooey. Whether you want a quick lunch or a satisfying dinner, this air fryer version delivers elevated texture and flavor with zero hassle.

Ingredients

• 1 package of Udi’s Gluten Free Three Cheese Ravioli (frozen; do not thaw)

• Optional: olive oil spray

• Optional toppings: marinara sauce, pesto, grated Parmesan, or crushed red pepper

• Optional sides: garlic broccoli, gluten-free breadsticks, or a side salad

Step-by-Step Instructions

Preheat the Air Fryer

Preheat your air fryer to 380°F for 3–5 minutes to ensure even cooking.

Prepare the Ravioli

• Remove ravioli from packaging.

• Lightly spray with olive oil (optional but helps crisp the exterior).

• Do not overcrowd the air fryer basket; lay ravioli in a single layer.

Air Fry

• Air fry at 380°F for 10–12 minutes.

• Flip ravioli halfway through (at the 5–6 minute mark) to ensure even browning.

• Cook until golden brown and crispy outside, with a soft, cheesy interior.

Check for Doneness

• The ravioli should be firm but tender on the inside.

• Cheese inside should be fully melted.

• No cold spots should remain in the center.

Pro Tips

• Don’t thaw the ravioli before cooking—they hold their structure best when air fried straight from frozen.

• Spraying lightly with oil helps prevent drying and boosts crispiness.

• Add fresh basil or a drizzle of balsamic glaze for an elevated finish.

Serving Ideas

• Dipping Sauces:

  • Marinara or arrabbiata

  • Alfredo sauce

  • Garlic herb butter

• Sides to Pair:

  • Grilled zucchini

  • Caesar salad

  • Roasted bell peppers

Storage & Reheating

Storage

• Store any leftovers in an airtight container for up to 2 days in the refrigerator.

Reheating

• Air Fryer: Reheat at 350°F for 4–5 minutes until hot and crisp.

• Microwave: 30–45 seconds (note: will lose crispiness).

• Oven/Toaster Oven: 375°F for 8–10 minutes.

FAQs

Can I cook them with sauce in the air fryer?

No, avoid using wet sauces during air frying—add sauce after cooking to prevent sogginess.

Are these safe for celiac diets?

Yes, Udi’s gluten-free products are certified gluten free, but always check packaging for any updates.

Do I need to oil the ravioli before air frying?

No, but a light oil spray can enhance crispiness and browning.

Crisp and gooey in every bite—air fryer Udi’s Gluten Free Three Cheese Ravioli for a fast, cheesy, gluten-free meal that’s golden on the outside and comforting inside.