El Monterey Burritos Air Fryer

El Monterey Burritos Air Fryer

El Monterey frozen burritos cook up hot, crispy, and melty in the air fryer—no soggy microwaves or rubbery tortillas here. Whether you’re cooking one for a quick lunch or making a full batch for the family, the air fryer delivers golden-brown burritos with perfectly heated filling in under 15 minutes.

Why You’ll Love This Recipe

Crispy Tortilla Exterior

The air fryer toasts the outside to a golden, slightly crunchy finish—no wet spots or cold centers.

Evenly Heated Filling

From cheese and beans to meat and rice, the inside stays hot and melty.

No Thawing Required

Cook straight from frozen—just pop it in the air fryer and go.

Works for Any Variety

Bean & cheese, beef, breakfast, chicken fajita—this method handles them all.

Ingredients

• 1 or more El Monterey Frozen Burritos (any flavor, straight from freezer)

Optional Add-ons for Serving:

• Salsa, sour cream, or guacamole

• Hot sauce or taco sauce

• Shredded lettuce, diced tomatoes, or jalapeños

Instructions

Step 1: Preheat the Air Fryer

Set air fryer to 375°F (190°C) and preheat for 3–4 minutes.

Step 2: Arrange the Burritos

• Place frozen burritos in a single layer in the air fryer basket

• Leave a bit of space between each burrito for air to circulate

• No need to use oil—unless you want an extra crispy exterior (light spray optional)

Step 3: Air Fry the Burritos

• Air fry at 375°F for 12–14 minutes

• Flip burritos halfway through (around 6–7 minutes)

• Burritos are done when golden and the center reaches 165°F

Step 4: Rest and Serve

• Let burritos cool for 1–2 minutes before serving—they’ll be hot!

• Slice in half or top with your favorite garnishes

Pro Tips for the Best Results

Flip for Even Browning

Rotating halfway through ensures both sides crisp evenly.

Add a Light Oil Spray (Optional)

Helps the tortilla get even crispier—but it’s not required.

Test the Center for Doneness

Thicker burritos may need 1–2 extra minutes. Use a thermometer if unsure.

Cut a Slit for Steam Release (Optional)

Prevents splitting and helps the filling heat more evenly.

What to Serve With El Monterey Burritos

Toppings

• Sour cream, guacamole, or queso

• Hot sauce, taco sauce, or salsa verde

• Chopped cilantro, jalapeños, or onions

Side Dishes

• Spanish rice or Mexican-style cauliflower rice

• Refried beans or black beans

• Tortilla chips with salsa or nacho cheese

• Corn salad or slaw

Storage & Reheating Instructions

How to Store Leftovers

Refrigerate in an airtight container for up to 3 days.

How to Reheat

• Air Fryer: 350°F for 4–5 minutes

• Microwave: 1–2 minutes (less crispy)

Can You Refreeze After Cooking?

Not recommended. For best results, refrigerate and reheat once only.

Frequently Asked Questions

Are El Monterey Burritos Fully Cooked?

Yes, but they must be reheated to 165°F internally before eating.

Do I Need to Thaw Them First?

No—this recipe is designed for frozen burritos.

Can I Cook Multiple at Once?

Yes! As long as they’re in a single layer and not touching. Increase cook time slightly if basket is full.

Can I Wrap Them in Foil?

Not in the air fryer—foil prevents crisping and can block airflow. Air fry unwrapped.

El Monterey burritos air fryer method: hot, crispy, and melty in under 15 minutes—no thawing or microwave needed. Perfect for quick lunches, snacks, or easy dinners with your favorite toppings.