El Monterey Breakfast Burritos Air Fryer

El Monterey Breakfast Burritos Air Fryer

El Monterey Breakfast Burritos come out hot, crispy, and ready to fuel your morning when cooked in the air fryer. The tortilla gets golden and toasted, while the inside turns soft, melty, and packed with eggs, cheese, and savory meats—all without the sogginess of microwaving.

Why You’ll Love This Recipe

Crispy Breakfast, No Microwave Needed

Say goodbye to rubbery tortillas—air frying gives you a golden crunch every time.

Perfectly Heated Center

Eggs, sausage, cheese, and potatoes heat evenly and stay juicy without overcooking.

Cook from Frozen

No defrosting required—just toss it in the air fryer and get on with your morning.

Great for On-the-Go or Sit-Down Meals

Quick enough for workdays, tasty enough for weekend brunch.

Ingredients

• 1 or more El Monterey Breakfast Burritos (frozen)

Optional Add-Ons for Serving:

• Hot sauce, salsa, or pico de gallo

• Sour cream or avocado slices

• Shredded cheese, chopped cilantro, or green onions

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 375°F (190°C) and preheat for 3–4 minutes.

Step 2: Arrange the Burritos

• Place frozen burritos in a single layer in the air fryer basket

• Make sure they’re not touching to allow proper airflow

• Optional: lightly spray with oil for a crispier tortilla

Step 3: Air Fry the Burritos

• Air fry at 375°F for 12–14 minutes

• Flip halfway through cooking (around 6–7 minutes) for even browning

• Burritos are done when crispy on the outside and heated to an internal temp of 165°F

Step 4: Cool and Serve

• Let rest for 1–2 minutes (filling will be very hot!)

• Serve as-is or add your favorite toppings

Pro Tips for the Best Results

Flip to Avoid Uneven Heating

Flipping helps the tortilla crisp evenly on all sides.

Spray with Oil for a Golden Finish

A light spray adds that extra crunch and color without deep frying.

Cut a Slit in the Side (Optional)

This allows steam to escape and prevents the tortilla from bursting.

Use a Thermometer if Needed

Larger burritos may need an extra 1–2 minutes—check that the inside reaches 165°F.

What to Serve With El Monterey Breakfast Burritos

Dipping Sauces

• Salsa or spicy taco sauce

• Sriracha mayo or chipotle ranch

• Guacamole or avocado crema

• Cheese sauce or queso

Side Ideas

• Hash browns or breakfast potatoes

• Fresh fruit or fruit salad

• Yogurt parfait or smoothie

• Scrambled eggs or a fried egg on top

Storage & Reheating Instructions

How to Store Leftovers

Wrap and refrigerate cooked burritos for up to 3 days.

How to Reheat

• Air Fryer: 350°F for 4–5 minutes

• Microwave: 60–90 seconds (soft texture)

Can You Refreeze After Cooking?

No—refrigerate and reheat once for best quality.

Frequently Asked Questions

Are El Monterey Breakfast Burritos Fully Cooked?

Yes, they are fully cooked and only need to be reheated to 165°F.

Do I Need to Thaw Them First?

No—air fryer method works directly from frozen.

Can I Cook Multiple at Once?

Yes! Just ensure they’re not overlapping and flip them all halfway through.

Will the Filling Get Too Hot?

The inside can get very hot—always let rest before biting in.

El Monterey breakfast burritos air fryer method: golden, crispy tortilla and hot, melty center in under 15 minutes. No thawing or microwave needed—perfect for a fast, flavorful morning meal.