Don Miguel Bomb Burrito Air Fryer

Don Miguel Bomb Burrito Air Fryer

Don Miguel Bomb Burritos cook up perfectly crisp on the outside and hot, melty, and flavorful on the inside when made in the air fryer. Forget the rubbery texture of microwaving—this method gives you a golden tortilla shell and evenly heated filling, all in under 20 minutes.

Why You’ll Love This Recipe

Crispy Tortilla, Not Soggy

The air fryer toasts the tortilla to a perfect golden brown, without the limpness of microwaving.

Melty, Evenly Heated Center

Whether it's beef, beans, or cheese, the filling gets hot throughout—no cold bites.

No Thawing or Prep Needed

Cook straight from the freezer with zero prep—just unwrap and air fry.

Faster and Better Than Oven or Microwave

You’ll get oven-quality texture in half the time.

Ingredients

• 1 Don Miguel Bomb Burrito (frozen, any variety)

Optional for Serving:

• Salsa, sour cream, or guacamole

• Queso or hot sauce

• Cilantro, shredded cheese, or chopped tomatoes

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 370°F (188°C) and preheat for 3–4 minutes.

Step 2: Prepare the Burrito

• Remove all packaging, including plastic wrap

• Optional: poke a small hole or slit in the tortilla to allow steam to escape

• Optional: lightly spray with cooking oil for extra crispness

Step 3: Air Fry the Burrito

• Place the frozen Bomb Burrito in the basket

• Air fry at 370°F for 14–16 minutes, flipping halfway through (at 7–8 minutes)

• Burrito is done when the outside is golden and internal temperature reaches 165°F

Step 4: Let Cool and Serve

• Let rest for 2 minutes—the filling will be very hot

• Slice in half and top with your favorite garnishes

Pro Tips for the Best Results

Flip Halfway Through

Ensures even heating and crisping on all sides.

Cut a Slit in the Shell (Optional)

Helps prevent bursting during cooking and lets steam escape.

Use a Thermometer if Unsure

Check the center—it should hit 165°F for safe and melty results.

Oil Spray = Extra Crunch

A quick mist of oil creates a deep golden color and adds crisp texture.

What to Serve With Don Miguel Bomb Burrito

Toppings

• Shredded cheese and jalapeños

• Pico de gallo or diced onions

• Drizzle of sour cream, hot sauce, or queso

• Avocado slices or chopped cilantro

Sides

• Spanish rice or cauliflower rice

• Refried beans or black beans

• Tortilla chips with salsa or guacamole

• Mexican-style street corn

Storage & Reheating Instructions

How to Store Leftovers

Wrap and refrigerate for up to 3 days in an airtight container.

How to Reheat

• Air Fryer: 350°F for 4–5 minutes

• Microwave: 1–2 minutes (will be softer)

Can You Refreeze After Cooking?

No—store refrigerated and reheat only once for best results.

Frequently Asked Questions

Is the Don Miguel Bomb Burrito Fully Cooked?

Yes—just reheat to an internal temperature of 165°F.

Can I Thaw It First?

No need to thaw—this air fryer method is designed for cooking from frozen.

Can I Add Toppings Before Cooking?

No—add toppings after cooking so the tortilla stays crisp.

Will It Burst in the Air Fryer?

Rarely, but a small slit helps release steam and avoid splitting.

Don Miguel Bomb Burrito air fryer method: golden, crispy tortilla and fully heated, melty center in under 16 minutes—no thawing or microwave needed. Easy, mess-free burrito perfection.