Air Fryer Reheat Fried Chicken

Air Fryer Reheat Fried Chicken

Reheating fried chicken in the air fryer is the best way to bring it back to life—crispy on the outside, juicy on the inside, and no soggy breading. Whether it's leftover takeout, homemade, or store-bought, the air fryer gives fried chicken a second life in under 10 minutes.

Why You’ll Love This Method

Crispy Coating Restored

The air fryer revives the crunch of the breading without overcooking the meat.

Faster Than the Oven, Better Than the Microwave

No rubbery texture or uneven heat—just crisp, hot, delicious fried chicken.

Works for All Types of Fried Chicken

Bone-in, boneless, tenders, thighs, or drumsticks—air fryer reheating works for them all.

No Extra Oil Needed

Just heat and enjoy—no added grease, and cleanup is easy.

Ingredients

• Leftover fried chicken (bone-in or boneless)

• Optional:

  • Spray oil for extra crispness

  • Dipping sauces for serving

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 375°F (190°C) and preheat for 3–4 minutes.

Step 2: Arrange the Chicken

Place pieces in a single layer in the air fryer basket. Do not stack or overcrowd—leave space for air circulation.

Step 3: Reheat to Perfection

• Bone-in pieces (thighs, drumsticks, breasts):Air fry at 375°F for 7–10 minutes, flipping halfway through

• Boneless pieces or tenders: Air fry for 4–6 minutes, flipping once

• Chicken is ready when the crust is crisp and internal temp hits 165°F (74°C)

Step 4: Let Rest & Serve

Cool for 1–2 minutes and serve with your favorite sides or sauces.

Pro Tips for the Best Results

Use a Meat Thermometer

Always reheat to a safe internal temp of 165°F—especially for thick or bone-in pieces.

Flip or Shake for Even Crispiness

Turning halfway ensures the breading reheats evenly without burning.

Add a Light Spray of Oil (Optional)

Helps restore the crisp exterior—especially for chicken that's been refrigerated for a day or two.

Avoid Overheating

Too long in the air fryer can dry out the meat—check early and often.

What to Serve with Reheated Fried Chicken

Dipping Sauces

• Honey Mustard, BBQ Sauce, or Ranch – Classic and creamy

• Hot Sauce or Buffalo Sauce – Adds heat and flavor

• Garlic Aioli or Spicy Mayo – Bold and rich

Side Dishes

• Mashed Potatoes or Coleslaw – Comfort food staples

• Mac and Cheese or Cornbread – Hearty and satisfying

• Pickles or Cucumber Salad – Adds crunch and contrast

Creative Serving Ideas

• Slice onto a Waffle or Biscuit Sandwich

• Add to a Salad with Ranch or Blue Cheese Dressing

• Serve with French Fries or Potato Wedges for a Takeout-Style Plate

Storage & Safety Notes

How to Store Leftovers

Refrigerate any uneaten reheated chicken within 2 hours of serving. Store in an airtight container for up to 2 days.

Can You Reheat Fried Chicken More Than Once?

Not recommended. For food safety and best texture, only reheat once.

Can You Reheat from Frozen?

Yes—add 4–5 extra minutes and reduce temperature slightly to 360°F to prevent over-browning.

Frequently Asked Questions

How Long Should I Reheat Fried Chicken in the Air Fryer?

Anywhere from 4 to 10 minutes depending on size and whether it’s bone-in or boneless.

Do I Need to Use Oil?

No, but a light spray can help bring back the crunch—especially for older leftovers.

Will the Chicken Dry Out?

Not if you monitor the time and temp. Flip halfway and remove as soon as it hits 165°F.

Best Air Fryer for Reheating Fried Chicken?

Any model works well—just make sure there's room between pieces for airflow.

Reheat fried chicken in the air fryer for crispy coating and juicy meat in under 10 minutes. No soggy breading. Full instructions, timing tips, and serving ideas included.