Air Fryer Bar-S Cheddar Hot Links

Air Fryer Bar-S Cheddar Hot Links

Air frying Bar-S Cheddar Hot Links gives you savory, cheesy sausages with crisped, golden brown skin and a juicy, melty interior in under 10 minutes. These fully cooked hot links are loaded with real cheddar cheese and bold seasoning—perfect for quick meals, BBQ plates, or cheesy comfort food favorites.

Why You’ll Love This Recipe

Bursting With Real Cheddar

Each link is filled with rich, melty cheddar cheese for bold flavor in every bite.

Crispy Outside, Juicy Inside

The air fryer gives the casing a perfect snap while keeping the inside moist and cheesy.

No Grill or Pan Required

Quick, no-mess preparation in the air fryer—ideal for busy weeknights or lazy weekends.

Cook From Fresh or Frozen

No thawing needed—fully cooked links go straight into the air fryer from fridge or freezer.

Ingredients

• 1 package Bar-S Cheddar Hot Links (fresh or frozen, fully cooked)

Optional:

• Hot dog buns, hoagie rolls, or flour tortillas

• BBQ sauce, mustard, or spicy ranch

• Grilled onions, jalapeños, or pickles

Instructions

Step 1: Preheat the Air Fryer

Preheat your air fryer to 375°F (190°C) for 3–4 minutes.

Step 2: Prepare the Hot Links

• Remove from packaging.

• If frozen, separate carefully—no need to thaw.

• Place in a single layer in the air fryer basket or tray, spaced apart for even cooking.

Step 3: Air Fry to Perfection

• Cook at 375°F for 8–10 minutes, flipping or rolling halfway through.

• For frozen links, cook 11–12 minutes, flipping after 6 minutes.

• Hot links are done when the skin is browned and internal temperature reaches 165°F (74°C). Cheese may bubble slightly at the ends.

Step 4: Let Rest & Serve

Let rest for 1–2 minutes before serving whole or sliced.

Pro Tips for the Best Results

Flip Halfway

Turning the links ensures even crisping and prevents hot spots.

Don’t Overcrowd

Allow enough space for air to circulate for consistent browning.

Handle Carefully

Some cheese may ooze during cooking—use tongs to lift and serve without tearing the casing.

No Oil Needed

These links naturally crisp in the air fryer without added oil or spray.

What to Serve With Bar-S Cheddar Hot Links

Savory Sides

• Mac and Cheese or Loaded Fries – Double the cheese factor

• Baked Beans or Cornbread – Sweet and smoky balance

• Coleslaw or Pickled Vegetables – Cuts through the richness

• Potato Wedges or Onion Rings – Crispy and hearty

Creative Serving Ideas

• Cheddar Dog Sandwiches: Serve in buns with grilled onions and BBQ sauce

• Cheesy Sausage Wraps: Roll in tortillas with shredded cheese and hot sauce

• Breakfast Style: Slice into scrambled eggs or hash browns

• Cheddar Link Sliders: Serve on mini buns with spicy mustard

Storage & Reheating Instructions

How to Store Leftovers

Cool completely and store in an airtight container in the refrigerator for up to 4 days.

How to Reheat in the Air Fryer

Reheat at 350°F (177°C) for 2–3 minutes, or until hot and re-crisped.

Can You Freeze After Cooking?

Yes—wrap tightly and freeze for up to 2 months. Reheat from frozen at 375°F for 6–7 minutes.

Frequently Asked Questions

Are Bar-S Cheddar Hot Links Fully Cooked?

Yes—they’re fully cooked. Just reheat to 165°F for safe and tasty results.

Will the Cheese Leak Out?

Some cheese may bubble or ooze during cooking—that’s normal. Remove gently to avoid tearing the casing.

Can I Cook Them From Frozen?

Yes—just add 2–3 minutes and flip halfway through.

Do I Need Oil or Spray?

No—these links crisp naturally in the air fryer without added fat.

Make Bar-S Cheddar Hot Links in the air fryer for cheesy, juicy sausages with crisped skin and melty centers—ready in under 10 minutes. Full instructions, pro tips, and serving ideas included.