Sabatasso’s Gluten Free Pizza Costco Air Fryer

Sabatasso’s Gluten Free Pizza Costco Air Fryer

Sabatasso’s Gluten Free Pizza from Costco bakes up crisp and bubbly in the air fryer, delivering that perfect cheesy bite with a gluten-free thin crust that’s never soggy. Whether you’re enjoying the four cheese or pepperoni variety, this air fryer method ensures golden edges, melty toppings, and a fast, delicious meal in under 12 minutes.

Why You’ll Love This Recipe

Crispy Gluten-Free Crust

The air fryer gives the thin gluten-free crust a golden, satisfying crunch—no mushy centers here.

Perfect for Sensitive Diets

Enjoy a gluten-free pizza that actually tastes amazing and cooks quickly with no special prep.

Faster Than the Oven

No preheating the oven or long bake times—just slice and air fry.

Great for Quick Meals or Sharing

Perfect size for one or two people, and easy to customize with extra toppings.

Ingredients

• 1 Sabatasso’s Gluten Free Pizza (Four Cheese or Pepperoni, frozen – Costco pack)

Optional Toppings (added before or after air frying):

• Extra shredded cheese (mozzarella or parmesan)

• Fresh basil, oregano, or arugula

• Crushed red pepper or garlic powder

• Olive oil or balsamic glaze drizzle

Instructions

Step 1: Preheat the Air Fryer

Set air fryer to 375°F (190°C) and preheat for 3–4 minutes.

Step 2: Prepare the Pizza

• Remove pizza from plastic wrap

• If your air fryer basket is small, cut pizza into halves or quarters to fit

• Add any extra toppings now if desired

Step 3: Air Fry the Pizza

• Place pizza pieces in the basket in a single layer—do not overlap

• Air fry at 375°F for 9–11 minutes

• Check at 8 minutes; crust should be crisp and cheese bubbling

• Rotate pieces halfway through for even cooking

Step 4: Cool and Serve

• Let cool for 1–2 minutes before eating

• Add any fresh herbs or seasonings and serve hot

Pro Tips for the Best Results

Cut Before Cooking

Most air fryers can’t fit the whole gluten-free pizza—slicing makes it easier and faster to cook.

Don’t Overload Toppings

The gluten-free crust is delicate—too many toppings can make it soggy.

Use Foil or Parchment (Optional)

Helps catch melted cheese and makes cleanup easier.

Watch for Crisp Edges

Gluten-free crusts can overbrown quickly—start checking around the 8-minute mark.

What to Serve With Sabatasso’s Gluten Free Pizza

Dipping Sauces

• Garlic butter or ranch

• Spicy marinara or pizza sauce

• Balsamic glaze or pesto drizzle

Sides

• Chopped salad with vinaigrette

• Roasted vegetables or air-fried zucchini

• Gluten-free mozzarella sticks

• Tomato basil soup

Storage & Reheating Instructions

How to Store Leftovers

Cool completely, then store in an airtight container for up to 3 days in the fridge.

How to Reheat

• Air Fryer: 350°F for 3–4 minutes

• Microwave: 60–90 seconds (will soften crust)

Can You Refreeze After Cooking?

Not recommended—reheat refrigerated leftovers once for best quality.

Frequently Asked Questions

Is Sabatasso’s Gluten Free Pizza Fully Cooked?

No—must be heated to 165°F internally before eating.

Do I Need to Thaw It First?

No—cook directly from frozen for best results.

Does It Taste Like Regular Pizza?

Yes! The crust is crisp and light with plenty of cheesy, flavorful topping—many don’t even notice it’s gluten-free.

Can I Add Veggies or Meat?

Absolutely—just don’t overload the delicate crust. Pre-cooked toppings work best.

Sabatasso’s gluten free pizza Costco air fryer method: crispy, golden crust and melty cheese in under 12 minutes. No thawing or oven needed—just slice, air fry, and enjoy a delicious gluten-free meal.