Sabatasso’s French Bread Pizza Air Fryer

Sabatasso’s French Bread Pizza Air Fryer

Sabatasso’s French Bread Pizza comes out ultra-crispy and cheesy in the air fryer—no soggy bottoms, no rubbery cheese, just golden perfection. Whether you’re enjoying the pepperoni or three-cheese variety, the air fryer delivers a crunchy crust, bubbling cheese, and hot sauce in under 10 minutes.

Why You’ll Love This Recipe

Crispy Crust, Not Soggy

The air fryer crisps the bottom and edges like a brick oven—no limp bread here.

Fast and Easy

Cook straight from frozen with no prep, no preheating a big oven, and no mess.

Perfectly Melted Cheese

The toppings heat evenly while the cheese bubbles without burning.

Great for Snacks or Quick Meals

Fast enough for lunch, satisfying enough for dinner.

Ingredients

• 1 or 2 Sabatasso’s French Bread Pizzas (frozen, any variety)

Optional for Serving:

• Crushed red pepper, Italian seasoning, or fresh basil

• Extra mozzarella or parmesan

• Garlic butter or dipping sauce (ranch, marinara, or spicy honey)

Instructions

Step 1: Preheat the Air Fryer

Set air fryer to 360°F (182°C) and preheat for 3–4 minutes.

Step 2: Arrange the Pizzas

• Remove frozen French bread pizzas from packaging

• Place one or both pieces in the air fryer basket (depending on size of your model)

• Do not overlap or stack—leave space for airflow

Step 3: Air Fry the Pizzas

• Cook at 360°F for 8–10 minutes

• Check at the 7-minute mark; continue cooking until cheese is melted and edges are golden brown

• For extra-crispy crust, add 1–2 more minutes

Step 4: Let Cool and Serve

• Let rest for 1–2 minutes before eating (cheese will be hot!)

• Top with fresh herbs or seasonings if desired

Pro Tips for the Best Results

Add Toppings Before Cooking

Want extra cheese or pepperoni? Add before air frying and press in gently.

Line Basket with Foil or Parchment (Optional)

Helps with cleanup, especially if cheese drips.

Watch for Cheese Browning

If cheese starts browning too early, lower temp slightly or tent with foil.

Split Cooking if Needed

If making a second batch, reduce cook time slightly (air fryer stays hot).

What to Serve With Sabatasso’s French Bread Pizza

Dipping Sauces

• Garlic butter or herbed olive oil

• Marinara or pizza sauce

• Ranch or creamy Caesar

• Hot honey or balsamic glaze

Side Ideas

• Caesar salad or garden salad

• Mozzarella sticks or fried zucchini

• Roasted broccoli or cauliflower

• Soup (tomato, minestrone, or veggie)

Storage & Reheating Instructions

How to Store Leftovers

Cool completely, then refrigerate in an airtight container for up to 3 days.

How to Reheat

• Air Fryer: 350°F for 3–4 minutes

• Microwave: 60–90 seconds (will be softer)

Can You Refreeze After Cooking?

No—refrigerate and reheat only once for best texture.

Frequently Asked Questions

Are Sabatasso’s French Bread Pizzas Fully Cooked?

They’re par-baked and topped—just heat to an internal temp of 165°F before serving.

Do I Need to Thaw First?

No—cook straight from frozen.

Can I Cut Them Before Cooking?

Yes—cutting in halves or thirds can make them easier to fit and crisp up more evenly.

Can I Cook More Than Two at a Time?

Only if your air fryer has a large enough basket or multiple racks. Avoid stacking.

Sabatasso’s French Bread Pizza air fryer method: extra-crispy crust, bubbling cheese, and hot toppings in under 10 minutes. No thawing or oven needed—perfect for snacks, lunch, or dinner.