MorningStar Farms Veggie Patties Air Fryer

MorningStar Farms Veggie Patties Air Fryer

MorningStar Farms Veggie Patties cook up hot, crisp, and satisfying in the air fryer—without the need for oil or thawing. Whether you're building a veggie burger, slicing them into a salad, or serving with a dipping sauce, the air fryer delivers golden-brown patties with juicy, flavorful centers in under 10 minutes.

Why You’ll Love This Recipe

Crispy Outside, Tender Inside

The air fryer gives each patty a lightly crisp exterior while keeping the inside warm and flavorful.

Fast, Mess-Free, and No Oil Required

No pan, no flipping on the stove—just a few minutes in the air fryer.

Perfect for Sandwiches, Wraps, or Salads

Make a burger, slice over greens, or enjoy with grains and veggies.

Cooks Straight from Frozen

No need to thaw—just place and cook.

Ingredients

• 1–4 MorningStar Farms Veggie Patties (frozen, any variety)

Optional for Serving:

• Hamburger buns, wraps, or sandwich thins

• Lettuce, tomato, avocado, or pickles

• Cheese, vegan mayo, or spicy mustard

• Dipping sauces like ranch, BBQ, or chipotle aioli

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 375°F (190°C) and preheat for 3–4 minutes.

Step 2: Arrange the Patties

• Place frozen veggie patties in a single layer in the air fryer basket

• Leave space between each patty for airflow

• No oil or spray needed

Step 3: Air Fry the Patties

• Air fry at 375°F for 8–10 minutes

• Flip halfway through (around the 4–5 minute mark)

• Patties are done when heated through and slightly crisp on the outside

  • Internal temperature should reach 165°F

Step 4: Cool and Serve

• Let sit for 1–2 minutes before serving

• Serve whole as a burger or slice and add to bowls, wraps, or salads

Pro Tips for the Best Results

Flip for Even Browning

Turning halfway through helps both sides crisp evenly.

Don’t Overcrowd the Basket

Give each patty breathing room for best texture—cook in batches if needed.

Use a Thermometer if You Want to Be Sure

Veggie patties should reach 165°F in the center.

No Oil Needed

They crisp naturally, especially the Grillers or Black Bean varieties.

What to Serve With MorningStar Farms Veggie Patties

Burger Toppings

• Lettuce, tomato, pickles, and red onion

• Vegan or dairy cheese slices

• Avocado or guacamole

• Chipotle mayo, sriracha, or ketchup

Side Dishes

• Sweet potato fries or air-fried tots

• Quinoa salad or grain bowls

• Roasted veggies or corn on the cob

• Fruit salad or coleslaw

Storage & Reheating Instructions

How to Store Leftovers

Wrap and refrigerate patties for up to 3 days.

How to Reheat

• Air Fryer: 350°F for 3–4 minutes

• Microwave: 45–60 seconds (softer texture)

• Toaster Oven: Until heated through

Can You Refreeze After Cooking?

No—store in the fridge and reheat only once for best texture.

Frequently Asked Questions

Are MorningStar Veggie Patties Fully Cooked?

Yes—they're pre-cooked and only need to be reheated to 165°F.

Do I Need to Thaw First?

No—this air fryer method is for cooking from frozen.

Do I Need Oil or Spray?

Nope! These crisp well naturally without added oil.

Can I Cook Multiple at Once?

Yes—just keep them in a single layer and flip halfway through.

MorningStar Farms veggie patties air fryer method: crisp, flavorful patties in under 10 minutes with no oil or thawing needed. Perfect for burgers, wraps, and healthy meals made fast.