Marie Callender Shepherd’s Pie Air Fryer

Marie Callender Shepherd’s Pie Air Fryer

Marie Callender’s Shepherd’s Pie turns hot, savory, and comforting in the air fryer—featuring seasoned ground beef and vegetables under a layer of creamy mashed potatoes. This classic frozen meal comes out with lightly crisped potato peaks and bubbling filling in under 35 minutes with no oven required.

Why You’ll Love This Recipe

Crisped Potato Topping

The air fryer lightly browns the mashed potato layer, giving it a golden, toasted finish.

Hot, Hearty Filling

Ground beef, peas, corn, and carrots simmer beneath the surface, heated evenly and richly seasoned.

No Oven, No Problem

Quick and convenient—just drop the tray in the basket and let the air fryer do the work.

Comfort Food in a Hurry

From freezer to dinner plate in about 30 minutes—no thawing or microwaving needed.

Ingredients

• 1 Marie Callender’s Shepherd’s Pie (frozen, single-serve 11.5 oz tray)

Optional for Serving:

• Chopped parsley or chives

• Cracked black pepper or paprika

• Side salad, steamed greens, or buttered toast

Instructions

Step 1: Preheat the Air Fryer

Set air fryer to 360°F (182°C) and preheat for 3–4 minutes.

Step 2: Prepare the Shepherd’s Pie

• Remove all plastic film from the tray

• If the tray is not air fryer-safe, transfer contents to a small oven-safe or foil baking dish

• Place the dish directly into the air fryer basket

Step 3: Air Fry the Shepherd’s Pie

• Air fry at 360°F for 28–32 minutes

• Rotate the tray at the halfway mark (around 15 minutes) for even browning

• Shepherd’s pie is ready when the potatoes are golden and internal temperature reaches 165°F

Step 4: Rest and Serve

• Let rest for 3–5 minutes before serving

• Sprinkle with herbs or seasoning to taste

Pro Tips for the Best Results

Use an Oven-Safe Dish if Needed

Some trays are plastic—always check. If needed, transfer to a foil tray or ceramic dish.

Watch for Browning on Top

If the potato peaks brown too quickly, reduce the temperature to 350°F for the final 10 minutes.

Let It Cool Before Eating

The filling gets very hot—allow to cool slightly for best texture and safety.

Add Cheese for a Twist

Sprinkle shredded cheddar or parmesan over the top for the last 5 minutes of cooking.

What to Serve With Marie Callender Shepherd’s Pie

Toppings

• Fresh parsley or green onions

• Smoked paprika or black pepper

• Grated parmesan or shredded cheese (optional)

Side Dishes

• Crisp green salad with vinaigrette

• Steamed green beans or peas

• Garlic bread or buttered rolls

• Applesauce or roasted root vegetables

Storage & Reheating Instructions

How to Store Leftovers

Cover and refrigerate for up to 3 days in an airtight container.

How to Reheat

• Air Fryer: 350°F for 5–7 minutes

• Microwave: 1–2 minutes (texture will be softer)

• Oven: 350°F for 10–15 minutes

Can You Refreeze After Cooking?

No—store in the fridge and consume within a few days for best taste and safety.

Frequently Asked Questions

Is Marie Callender’s Shepherd’s Pie Fully Cooked?

No—it must be cooked to 165°F before eating. It is frozen and raw in the center.

Do I Need to Thaw It First?

No—this air fryer method works straight from frozen.

Can I Add Extra Veggies?

Yes—add cooked peas, carrots, or corn on top before baking for more volume.

Does the Top Get Crispy?

Yes! The air fryer gives the mashed potatoes a golden, slightly crisp crust.

Marie Callender Shepherd’s Pie air fryer method: golden mashed potatoes, savory beef and veggie filling, and bubbling comfort food in under 35 minutes—no oven or thawing needed.