Marie Callender Pot Pie in Air Fryer

Marie Callender Pot Pie in Air Fryer

Marie Callender Pot Pies cook up golden, flaky, and bubbling hot in the air fryer—no soggy crust, no need for the oven. Whether it’s chicken, beef, turkey, or veggie, the air fryer gives you that fresh-baked taste with a perfectly crisp top and creamy filling in under 40 minutes.

Why You’ll Love This Recipe

Golden, Crisped Crust

The air fryer delivers a bakery-style crust that’s crisp on top and firm around the edges.

Evenly Heated, Savory Filling

Rich, creamy center filled with meat, vegetables, and gravy heats through without overcooking.

Oven-Quality Results, No Oven Needed

Faster than baking and better texture than microwaving.

Works for Any Flavor

Use this method for chicken, beef, turkey, or veggie pot pie varieties.

Ingredients

• 1 Marie Callender Pot Pie (frozen, any variety: chicken, beef, turkey, or veggie — 10 oz size)

Optional for Serving:

• Chopped parsley or thyme

• Freshly cracked pepper or smoked paprika

• Side salad, steamed veggies, or crusty bread

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 360°F (182°C) and preheat for 3–4 minutes.

Step 2: Prepare the Pot Pie

• Remove plastic film completely

• Leave in the foil tray it comes in (foil is safe in air fryer)

• Optional: wrap the outer crust with a thin strip of foil to prevent over-browning

Step 3: Air Fry the Pot Pie

• Place pot pie in the air fryer basket

• Air fry at 360°F for 35–40 minutes

• After 25 minutes, check the crust—tent with foil if browning too quickly

• Pie is done when crust is golden and internal temperature reaches 165°F

Step 4: Rest and Serve

• Let the pot pie sit for 5–10 minutes before eating to let the filling set

• Garnish if desired and serve hot

Pro Tips for the Best Results

Use Foil to Shield the Edges

If your crust browns too fast, cover the rim with foil halfway through cooking.

Let It Rest

The filling will be extremely hot—resting helps thicken and cool to a safe eating temp.

Rotate the Pie for Even Browning

If your air fryer cooks unevenly, turn the pie 180° at the halfway mark.

Use a Meat Thermometer

Always check the internal temperature has reached 165°F for safety.

What to Serve With Marie Callender Pot Pie

Toppings

• Chopped parsley or green onions

• Cracked black pepper

• Grated cheese or paprika (optional)

Side Dishes

• Garden salad or Caesar salad

• Steamed broccoli, green beans, or carrots

• Mashed potatoes or rice (if extra hearty meal desired)

• Biscuits or garlic bread

Storage & Reheating Instructions

How to Store Leftovers

Refrigerate covered for up to 3 days in an airtight container.

How to Reheat

• Air Fryer: 350°F for 5–6 minutes

• Microwave: 1–2 minutes (texture may soften)

• Oven: 350°F for 10–15 minutes

Can You Refreeze After Cooking?

No—refrigerate leftovers and reheat only once for best texture and safety.

Frequently Asked Questions

Is the Pot Pie Fully Cooked?

No—it must be cooked to 165°F internal temp before eating.

Can I Cook It Without Thawing?

Yes—this recipe is designed for frozen-to-air-fryer cooking.

Do I Need to Remove the Foil Tray?

No—the foil tray is air fryer-safe and helps hold the pie shape.

What Size Works Best in the Air Fryer?

The 10 oz single-serve pies fit perfectly in most basket-style air fryers.

Marie Callender pot pie in air fryer: golden, flaky crust and creamy, savory filling ready in under 40 minutes—no oven or thawing needed. Works for any variety of frozen pot pie.