Marie Callender Cornbread Recipe Air Fryer

Marie Callender Cornbread Recipe Air Fryer

Marie Callender’s cornbread mix bakes up golden, fluffy, and tender in the air fryer with perfectly crisp edges and a moist, slightly sweet center. This small-batch air fryer method is perfect for muffins, mini loaves, or skillet-style cornbread—all in less than 20 minutes without turning on your oven.

Why You’ll Love This Recipe

Golden Edges, Moist Center

The air fryer creates that perfect balance of crispy crust and soft, tender middle.

Bakes Faster Than the Oven

Done in 15–18 minutes—ideal for weeknights, holidays, or anytime comfort food.

Perfect for Small Batches

Bake just enough for dinner without heating up the whole kitchen.

Customizable and Easy

Add honey, corn, jalapeños, or cheese for a sweet or savory twist.

Ingredients

• 1 package Marie Callender Cornbread Mix

• Water or milk (as directed on the package)

• Oil or melted butter (as directed)

Optional Add-Ins:

• 1 tbsp honey (for extra sweetness)

• ¼ cup corn kernels

• ¼ cup shredded cheddar

• 1 tbsp diced jalapeños

Instructions

Step 1: Mix the Batter

• In a mixing bowl, combine cornbread mix, milk or water, and oil or butter according to the package directions

• Stir gently until combined—do not overmix

• Fold in optional ingredients if using

Step 2: Prepare the Bakeware

• Use silicone muffin cups, mini loaf pans, or a small air fryer-safe baking dish

• Lightly grease the bakeware to prevent sticking

• Fill each cavity or dish about 2/3 full with batter

Step 3: Preheat the Air Fryer

Set air fryer to 330°F (165°C) and preheat for 3–4 minutes

Step 4: Air Fry the Cornbread

• Place filled baking dish or molds into the air fryer basket

• Air fry at 330°F for 13–17 minutes, depending on size:

  • Muffins: 13–15 minutes

  • Mini loaves or skillet-style: 15–18 minutes

• Insert a toothpick in the center—it should come out clean

Step 5: Cool and Serve

• Let cool in the pan for 5 minutes before removing

• Serve warm with butter, honey, or jam

Pro Tips for the Best Results

Use Silicone or Metal Bakeware

Avoid paper liners—they may shift or burn in the air fryer.

Don’t Overfill

Batter will rise—leave room at the top of each mold or dish.

Rotate If Needed

For even browning, rotate the dish halfway through the cook time if your air fryer has hot spots.

Check Early

Start checking doneness 2 minutes before the minimum time to avoid overbaking.

What to Serve With Marie Callender Cornbread

Toppings

• Salted butter or honey butter

• Maple syrup or hot honey

• Whipped cream cheese or fruit preserves

Perfect Pairings

• Chili or beef stew

• BBQ chicken or pulled pork

• Fried chicken or baked beans

• Eggs and sausage for a Southern breakfast

Storage & Reheating Instructions

How to Store Leftovers

Store in an airtight container at room temperature for up to 3 days.

How to Reheat

• Air fry at 300°F for 2–3 minutes

• Or microwave for 15–20 seconds

Can You Freeze It?

Yes—wrap cooled cornbread tightly and freeze for up to 2 months. Thaw and reheat as above.

Frequently Asked Questions

Is Marie Callender Cornbread Sweet or Savory?

It has a slightly sweet, Southern-style flavor—perfect for both sweet and savory applications.

Can I Bake This as a Skillet Cornbread in the Air Fryer?

Yes—use a small air fryer-safe cast iron or cake pan and follow the mini loaf timing.

Do I Have to Preheat the Air Fryer?

Preheating helps cornbread rise evenly and bake with a golden crust—don’t skip it!

Can I Double the Recipe?

Yes, but work in batches unless your air fryer has multiple racks or a larger capacity.

Marie Callender cornbread recipe air fryer method: golden, fluffy cornbread with crispy edges in under 20 minutes. Perfect for muffins, loaves, or skillet-style—no oven needed.