Marie Callender Cornbread Mix Air Fryer

Marie Callender Cornbread Mix Air Fryer

Marie Callender Cornbread Mix bakes up soft, fluffy, and perfectly golden in the air fryer with a moist center and crispy edges. Whether you’re making muffins, squares, or mini loaves, the air fryer gives you homemade-quality cornbread in less time than the oven—with a tender crumb and signature sweet corn flavor.

Why You’ll Love This Recipe

Golden Brown, Crispy Edges

The air fryer creates a bakery-style crust with a moist, tender interior.

Faster Than Traditional Baking

No need to preheat a full oven—just mix, pour, and air fry in 15–20 minutes.

Perfect for Small Batches

Great for making 2–4 muffins or a small loaf without heating up your whole kitchen.

Pairs with Any Meal

Serve with chili, BBQ, soups, or as a sweet snack with honey and butter.

Ingredients

• 1 package Marie Callender Cornbread Mix

• Water or milk (as directed on package)

• Oil or melted butter (as directed)

• Optional: honey, corn kernels, or shredded cheese

Instructions

Step 1: Mix the Batter

• In a bowl, combine Marie Callender cornbread mix with the recommended amount of water or milk and oil/butter

• Stir until just combined—do not overmix

• Add optional mix-ins like honey, corn, or cheese if desired

Step 2: Prepare the Pan

• Use silicone muffin cups, mini loaf pans, or a small air fryer-safe baking dish

• Lightly grease the container to prevent sticking

• Fill each cup or pan about 2/3 full with batter

Step 3: Preheat the Air Fryer

Set air fryer to 330°F (165°C) and preheat for 3–4 minutes.

Step 4: Air Fry the Cornbread

• Place filled baking cups or pan in the air fryer basket

• Air fry at 330°F for 13–17 minutes depending on size:

  • Muffins: 13–15 minutes

  • Mini loaf: 15–18 minutes

• Test doneness with a toothpick—it should come out clean

Step 5: Cool and Serve

• Let cool in the pan for 5 minutes before removing

• Serve warm with butter, honey, or your favorite toppings

Pro Tips for the Best Results

Use Silicone or Metal Molds

Avoid paper liners—they can fly around in the air fryer. Silicone works best.

Don’t Overfill

Leave space for the cornbread to rise—2/3 full is perfect.

Test Early

Air fryer times can vary. Start checking at the 13-minute mark to avoid overbaking.

Let It Cool Before Serving

Helps set the texture and makes it easier to remove from the pan.

What to Serve With Marie Callender Cornbread

Toppings

• Salted butter or honey butter

• Maple syrup or hot honey

• Whipped cream cheese or jam

Pair With

• Chili or beef stew

• Pulled pork or BBQ chicken

• Fried chicken or baked beans

• Scrambled eggs and sausage for brunch

Storage & Reheating Instructions

How to Store Leftovers

Cool completely and store in an airtight container at room temperature for up to 3 days.

How to Reheat

• Air fry at 300°F for 2–3 minutes

• Or microwave for 15–20 seconds

Can You Freeze It?

Yes—wrap cooled cornbread tightly and freeze for up to 2 months. Thaw at room temp or reheat directly from frozen.

Frequently Asked Questions

Can I Use a Full Loaf Pan?

Only if it fits in your air fryer—otherwise, divide into smaller portions to ensure even baking.

Can I Add Mix-Ins?

Yes! Try corn kernels, jalapeños, cheddar cheese, or a swirl of honey.

Is This Cornbread Sweet or Savory?

Marie Callender’s cornbread mix leans slightly sweet—perfect as a base for both directions.

Do I Need to Adjust the Mix for the Air Fryer?

Nope—just follow the package instructions for ingredients, then adjust the cook time for your air fryer.

Marie Callender Cornbread Mix air fryer method: fluffy, golden, and bakery-fresh in under 20 minutes. Perfect for muffins or mini loaves—no oven needed. Easy, fast, and delicious with chili, BBQ, or butter.