Marie Callender Beef Pot Pie Air Fryer

Marie Callender Beef Pot Pie Air Fryer

Marie Callender’s Beef Pot Pie comes out with a flaky, golden crust and savory, slow-roasted beef and vegetable filling when cooked in the air fryer. It’s everything you love about this comfort classic—hearty, creamy, and warming—with the bonus of crispy edges and faster cook time than the oven.

Why You’ll Love This Recipe

Flaky Top Crust, Crispy Edges

The air fryer delivers bakery-style crispness without over-drying the filling.

Tender Chunks of Beef and Vegetables

Rich, savory filling with carrots, potatoes, and gravy heats evenly throughout.

Skip the Oven

Faster cook time, no preheating, and no heating up the kitchen.

Cook Straight From Frozen

No thawing required—just remove the wrapper and start cooking.

Ingredients

• 1 Marie Callender Beef Pot Pie (frozen, 10 oz or similar)

Optional for Serving:

• Fresh thyme, parsley, or black pepper

• Green salad, garlic bread, or roasted vegetables

Instructions

Step 1: Preheat the Air Fryer

Set air fryer to 360°F (182°C) and preheat for 3–4 minutes.

Step 2: Prepare the Pot Pie

• Remove all plastic wrapping

• Leave the pie in its original foil pan (air fryer-safe)

• Optional: lightly cover crust edges with foil to prevent over-browning

Step 3: Air Fry the Pot Pie

• Place the pot pie in the air fryer basket

• Air fry at 360°F for 35–40 minutes

• At the 25-minute mark, check for browning and tent foil if necessary

• Pot pie is ready when crust is golden and internal temperature reaches 165°F

Step 4: Rest and Serve

• Let cool for 5–10 minutes to allow the filling to set

• Garnish with herbs or cracked pepper if desired

Pro Tips for the Best Results

Use Foil to Control Browning

Crust edges may cook faster—lightly cover with foil halfway through if needed.

Let It Cool Before Serving

The beef filling will be very hot and thickens nicely after resting.

Rotate for Even Cooking

If your air fryer browns unevenly, rotate the pie at the halfway point.

Check Internal Temperature

Always ensure the center hits at least 165°F for safe, hot filling.

What to Serve With Marie Callender Beef Pot Pie

Toppings

• Fresh parsley or thyme

• Ground pepper or smoked paprika

• Grated parmesan (optional)

Sides

• Steamed green beans or peas

• Mashed potatoes or cauliflower mash

• Crisp garden salad with vinaigrette

• Buttery rolls or cornbread

Storage & Reheating Instructions

How to Store Leftovers

Cool completely, then store in an airtight container in the fridge for up to 3 days.

How to Reheat

• Air Fryer: 350°F for 5–6 minutes

• Microwave: 1–2 minutes (crust may soften)

• Oven: 350°F for 10–15 minutes

Can You Refreeze After Cooking?

No—refrigerate leftovers instead for best texture and safety.

Frequently Asked Questions

Is the Beef Pot Pie Fully Cooked?

No—it must be cooked from frozen until it reaches 165°F inside.

Can I Cook It Without Foil?

Yes—but monitor the crust closely to avoid over-browning.

Do I Need to Thaw It First?

No—this recipe is designed to work straight from frozen.

Can I Use This Method for Other Pot Pie Flavors?

Absolutely! Same time and temp work for chicken, turkey, or veggie versions.

Marie Callender Beef Pot Pie air fryer method: golden crust and tender beef filling cooked to perfection in under 40 minutes. No thawing, no oven—just pure comfort food made easy.