Kirkland Signature Breakfast Sandwich Air Fryer

Kirkland Signature Breakfast Sandwich Air Fryer

Kirkland Signature Breakfast Sandwiches come out hot, toasty, and perfectly cooked in the air fryer—better than the microwave and faster than the oven. Whether it's bacon, egg & cheese or sausage & egg on a biscuit or croissant, the air fryer crisps the bread and warms the center evenly in under 15 minutes.

Why You’ll Love This Recipe

Golden, Toasted Bread Every Time

The air fryer gives biscuits and croissants a bakery-style finish with crispy edges and soft centers.

No Soggy Eggs or Rubbery Cheese

Heating gently and evenly prevents overcooked eggs or melted cheese blowouts.

Better Texture Than Microwaving

Avoid that steamed, soggy sandwich feel—the air fryer keeps everything crisp and structured.

Perfect for Busy Mornings

Cook straight from frozen and have a satisfying, handheld breakfast ready fast.

Ingredients

• 1 Kirkland Signature Breakfast Sandwich (frozen, fully cooked — biscuit or croissant)

Optional for Serving:

• Hot sauce, ketchup, or sriracha

• Avocado slices or tomato

• Fresh fruit, yogurt, or hash browns on the side

Instructions

Step 1: Preheat the Air Fryer

Set air fryer to 350°F (177°C) and preheat for 3–4 minutes.

Step 2: Separate Sandwich Layers (Optional for Even Heating)

• Carefully open the frozen sandwich and separate the egg, meat, and bread

• Place all components in the air fryer basket in a single layer

• Optional: wrap the cheese portion in foil to prevent excessive melting

Step 3: Air Fry the Sandwich

• Cook at 350°F for 12–14 minutes

• Flip or rotate bread halfway through to ensure even browning

• Reassemble sandwich with cheese during the last 1–2 minutes if separated

Step 4: Serve Hot

• Let cool for 1 minute before eating

• Add sauces or extra toppings if desired

Pro Tips for the Best Results

Separate Layers for Perfect Heating

Warming the egg and meat separately helps avoid cold centers and overcooked edges.

Don’t Overheat the Cheese

Reassemble the sandwich in the last 1–2 minutes to melt the cheese just right without a mess.

Use Foil to Prevent Cheese Drips

Foil helps keep cheese in place and makes cleanup easier.

No Oil or Spray Needed

The sandwich browns naturally—no need for additional fats.

What to Serve With Kirkland Signature Breakfast Sandwich

Add-Ons and Toppings

• Avocado slices or sautéed spinach

• Hot sauce, salsa, or chipotle mayo

• Tomato, lettuce, or red onion for a deluxe feel

Side Ideas

• Hash browns or tater tots

• Fresh fruit salad or a banana

• Yogurt with granola

• Coffee, smoothie, or juice

Storage & Reheating Instructions

How to Store Leftovers

If partially cooked, wrap tightly and refrigerate up to 2 days.

How to Reheat

• Air fry at 350°F for 3–4 minutes until warmed through

• Microwave option: wrap in paper towel and heat for 1–2 minutes (softer texture)

Can You Refreeze After Cooking?

Not recommended—best eaten fresh or refrigerated and reheated once.

Frequently Asked Questions

Are Kirkland Breakfast Sandwiches Fully Cooked?

Yes—they are fully cooked and just need to be reheated to 165°F.

Can I Cook Without Separating the Layers?

Yes, but expect a longer cook time and slightly uneven heating. Separating improves texture.

Are They Microwavable Too?

Yes, but air frying delivers far superior texture—crispy outside, fluffy inside.

Can I Add Extra Cheese or Meat?

Definitely! Add cooked bacon or cheese slices during the last few minutes of cooking.

Kirkland Signature Breakfast Sandwich air fryer method: crispy, hot, and evenly cooked in under 15 minutes. Better texture than the microwave—perfect for fast, satisfying breakfasts.