Giordano’s Pizza Costco Air Fryer

Giordano’s Pizza Costco Air Fryer

Giordano’s Deep Dish Pizza from Costco comes out bubbling hot, cheesy, and crisp in the air fryer—just like it does in a Chicago pizzeria. With its thick buttery crust, layered mozzarella, and tangy tomato sauce, this Costco favorite is perfectly air-fried in under 25 minutes with no oven required.

Why You’ll Love This Recipe

Thick, Crispy Deep Dish Crust

The air fryer gives you a golden, crunchy base while keeping the inside soft and rich.

Bubbling Cheese and Robust Sauce

The cheese melts evenly, and the sauce thickens slightly, locking in that signature Giordano’s flavor.

No Preheating the Oven

Get restaurant-quality deep dish pizza without the long oven wait—ideal for weeknights or game day.

Cook Full or in Slices

Whether you’re heating a whole personal pizza or cutting into wedges, this method delivers consistent results.

Ingredients

• 1 Giordano’s Deep Dish Pizza from Costco (frozen)

Optional Toppings (added after air frying):

• Crushed red pepper, parmesan, or Italian seasoning

• Fresh basil or garlic butter for brushing the crust

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 325°F (163°C) and preheat for 3–4 minutes.

Step 2: Prepare the Pizza

• Remove the frozen Giordano’s pizza from its packaging

• If using a basket-style air fryer, cut the pizza into halves or quarters to fit

• If using a large oven-style air fryer, you may be able to cook the full pizza

Step 3: Air Fry the Pizza

• Whole (if it fits): Air fry at 325°F for 22–25 minutes

• Slices or halves: Air fry at 325°F for 12–16 minutes

• Check after 10 minutes to ensure even cooking; rotate or flip if needed

• Pizza is done when crust is golden, cheese is bubbling, and internal temperature reaches 165°F

Step 4: Rest and Serve

• Let cool for 2–3 minutes before slicing or serving

• Top with optional garnishes and enjoy!

Pro Tips for the Best Results

Line Basket with Foil or Parchment

Catches melted cheese and sauce, making cleanup easier.

Rotate Slices Halfway Through

Ensures even heating—especially if cooking from a crowded batch.

Use Oil Spray if Needed

A quick mist on the crust can boost golden color and crispness.

Test Doneness in the Center

Thicker pizzas may take longer in the middle—use a thermometer if unsure.

What to Serve With Giordano’s Pizza from Costco

Toppings & Garnishes

• Grated parmesan or pecorino

• Red pepper flakes or oregano

• Drizzle of olive oil or truffle oil

• Garlic butter brushed on the crust

Side Dishes

• Caesar salad or spinach salad

• Garlic knots or breadsticks

• Roasted asparagus or mixed vegetables

• Mozzarella sticks or antipasto

Storage & Reheating Instructions

How to Store Leftovers

Refrigerate slices in an airtight container for up to 3 days.

How to Reheat

• Air Fryer: 350°F for 4–6 minutes

• Microwave: 60–90 seconds (less crispy crust)

Can You Refreeze After Cooking?

Not recommended—reheat once from refrigerated for best taste and texture.

Frequently Asked Questions

Is Giordano’s Pizza from Costco Fully Cooked?

No—it's frozen and must be cooked to an internal temperature of 165°F.

Do I Need to Thaw Before Air Frying?

No—cook straight from frozen for best texture.

Can I Add Toppings Before Cooking?

Yes! You can add extra cheese, pepperoni, or veggies before air frying. Just check for doneness as toppings can affect cook time.

Is It the Same Recipe as the Restaurant?

Yes—Giordano’s frozen pizzas use their authentic Chicago deep dish recipe, adapted for home cooking.

Giordano’s pizza Costco air fryer method: thick, cheesy deep dish pizza with a golden crust and bubbling sauce—ready in under 25 minutes. No thawing or oven required, just Chicago-style perfection at home.