Giordano’s Frozen Pizza Air Fryer

Giordano’s Frozen Pizza Air Fryer

Giordano’s famous deep dish frozen pizza turns out hot, crispy, and cheesy in the air fryer—giving you restaurant-quality flavor with a golden crust and bubbling layers of cheese and sauce. Whether you’re cooking a full mini pizza or a sliced portion of a larger one, the air fryer delivers gooey, crispy perfection in under 25 minutes.

Why You’ll Love This Recipe

Crispy Deep Dish Crust

The air fryer creates a crunchy, golden bottom while keeping the center warm and soft.

Cheesy, Saucy Goodness

Thick layers of cheese and rich tomato sauce melt beautifully without burning.

No Preheating the Oven

Faster than baking—especially for personal-size pizzas or slices.

Perfect for Quick Dinners or Satisfying Late-Night Cravings

Chicago-style deep dish in a fraction of the time with no sacrifice in flavor.

Ingredients

• 1 Giordano’s Frozen Deep Dish Pizza (whole or portioned)

Optional Toppings (added after air frying):

• Fresh basil, oregano, or chili flakes

• Grated parmesan or pecorino

• Garlic butter for brushing crust

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 325°F (163°C) and preheat for 3–4 minutes.

Step 2: Prepare the Pizza

• Remove pizza from packaging and discard any plastic wrap or cardboard

• If cooking a whole personal-size pizza (6–7 inches), place it directly in the basket

• For larger pizzas, cut into slices and cook in batches

Step 3: Air Fry the Pizza

• Personal-size pizza: Air fry at 325°F for 20–24 minutes

• Pizza slices: Air fry at 325°F for 10–14 minutes

• Check halfway and rotate if needed for even cooking

• Pizza is done when the cheese is melted, the crust is golden, and internal temp reaches 165°F

Step 4: Cool and Serve

• Let rest for 2–3 minutes before slicing or biting in

• Add optional toppings and enjoy!

Pro Tips for the Best Results

Cook From Frozen—No Thawing

Straight from freezer to air fryer gives the best texture.

Don’t Overcrowd the Basket

Especially with thick deep dish pizza—cook slices or mini pies one at a time.

Use Foil or Parchment for Easy Cleanup

Line the bottom of the basket to catch melted cheese and sauce.

Check the Crust

If the top is done but the bottom is pale, increase heat to 350°F for the final 2–3 minutes.

What to Serve With Giordano’s Frozen Pizza

Toppings & Garnishes

• Fresh basil or parsley

• Red pepper flakes or Italian seasoning

• Garlic oil or truffle salt

Side Dishes

• Caesar or antipasto salad

• Garlic knots or cheesy breadsticks

• Roasted vegetables or grilled asparagus

• Marinara dipping sauce

Storage & Reheating Instructions

How to Store Leftovers

Cool and store in an airtight container for up to 3 days in the fridge.

How to Reheat

• Air Fryer: 350°F for 4–6 minutes

• Microwave: 1–2 minutes (softer crust)

Can You Refreeze After Cooking?

Not recommended—store refrigerated and reheat once for best results.

Frequently Asked Questions

Is Giordano’s Frozen Pizza Fully Cooked?

No—it must be baked or air fried to an internal temperature of 165°F.

Can I Air Fry a Whole Deep Dish Pizza?

Yes, if it fits in your basket. Otherwise, slice and cook in parts.

Do I Need to Add Oil or Spray?

No—Giordano’s crust crisps up on its own, especially in the air fryer.

Can I Add Extra Cheese or Toppings?

Absolutely! Add them in the last 5 minutes of cooking to avoid over-browning.

Giordano’s frozen pizza air fryer method: crisp deep-dish crust and bubbling cheese in under 25 minutes. No oven needed—perfect for personal or sliced Chicago-style pizza with that signature Giordano’s flavor.