Garlic Parmesan Turkey Meatballs

Garlic Parmesan Turkey Meatballs

Light, flavorful, and irresistibly cheesy, these Garlic Parmesan Turkey Meatballs are a healthier twist on a classic dish. Perfect as a snack, appetizer, or main course, they’re simple to make and packed with flavor!

Ingredients:

Meatballs:

• 1 lb ground turkey

• 1/4 cup breadcrumbs

• 1/4 cup grated Parmesan cheese

• 1 large egg

• 2 cloves garlic, minced

• 2 tablespoons chopped fresh parsley (or 1 teaspoon dried parsley)

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

Optional Garnish:

• Additional grated Parmesan

• Chopped fresh parsley

Kitchen Tools Needed:

• Air fryer

• Large mixing bowl

• Measuring cups and spoons

• Small scoop or spoon (for portioning meatballs)

Preparation Steps:

Mix the Meatball Ingredients:

1. In a large mixing bowl, combine ground turkey, breadcrumbs, Parmesan cheese, egg, garlic, parsley, salt, and black pepper.

2. Mix gently with your hands or a spatula until the ingredients are evenly combined. Avoid overmixing to keep the meatballs tender.

Form the Meatballs:

1. Using a small scoop or your hands, roll the mixture into 1-inch meatballs.

2. Place the meatballs on a tray or plate, ensuring they don’t touch.

Air Frying Steps:

1. Preheat: Preheat your air fryer to 375°F for 3–5 minutes.

2. Load the Basket: Lightly spray the air fryer basket with cooking spray and arrange the meatballs in a single layer, leaving space between them. Cook in batches if necessary.

3. Cook the Meatballs: Air fry the meatballs at 375°F for 10–12 minutes, shaking the basket halfway through. Ensure the meatballs reach an internal temperature of 165°F when done.

Serving Suggestions:

• Serve with marinara sauce and spaghetti for a healthier take on a classic Italian dinner.

• Pair with a side salad or roasted vegetables for a balanced meal.

• Offer as an appetizer with a creamy garlic or marinara dipping sauce.

Tips for Success:

• Keep It Juicy: Avoid overcooking turkey meatballs to maintain their moist texture.

• Even Sizes: Roll the meatballs to a uniform size for consistent cooking.

• Fresh Parmesan: Use freshly grated Parmesan for the best flavor.

Nutrition Estimate (Per Serving):

• Calories: ~220

• Protein: ~24g

• Carbohydrates: ~6g

• Fat: ~12g

These Garlic Parmesan Turkey Meatballs are a versatile and flavorful dish that’s perfect for busy weeknights or entertaining guests!