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El Monterey Chimichanga Air Fryer Recipe


El Monterey chimichanga air fryer on a plate cooked in an air fryer

The Air Fryer Adventure of the El Monterey Chimichanga


Are you ready for a culinary adventure? Let’s step into the flavorful world of El Monterey! For those who don’t know, El Monterey is a brand that specializes in authentic Mexican flavors like no other. Today, we’re going to introduce you to the El Monterey chimichanga and teach you how to cook it like a pro in an air fryer. Not only are we going to make your taste buds dance, but we’re going to add some fun and silliness to your cooking game. So, join us on this journey and let’s get started!


What to Know about the El Monterey Brand:

Before we dive into our recipe, let’s learn a little bit about the El Monterey brand. This company is a family-owned and operated business that has been serving delicious Mexican cuisine for over 50 years. They use top-quality ingredients and authentic, traditional recipes to create dishes that are both tasty and unique. Their chimichangas are a staple of their line and come in a variety of flavors such as beef & bean, chicken & cheese, and pork tamale. Plus, they are super easy to prepare, making them perfect for a quick and satisfying meal.



Ingredients:

Now that we know a little bit about El Monterey, it’s time to gather our ingredients. Here’s what you’ll need to make your very own El Monterey chimichanga in an air fryer:

  • 1 El Monterey chimichanga (flavor of your choice)

  • Cooking spray


Steps to Cook:

  1. Preheat your air fryer to 400°F.

  2. Spray the basket of your air fryer with cooking spray.

  3. Place the chimichanga in the basket and cook for 12-14 minutes, flipping halfway through.

  4. Remove from the air fryer and let it rest for 2-3 minutes.

  5. Serve and enjoy!


Pro Tips and Variations:

  • Want to take your El Monterey chimichanga to the next level? Here are some pro tips and variations to try out:

  • Sprinkle some shredded cheese on top before cooking for a cheesy delight.

  • Serve with a side of guacamole, sour cream, or salsa for dipping.

  • Experiment with cooking times to achieve your preferred level of crispiness.

  • Try different El Monterey chimichanga flavors for a variety of tastes.


And there you have it! An easy and delicious recipe for the El Monterey chimichanga in an air fryer. We hope you had as much fun as we did on this culinary adventure with El Monterey. Don’t be afraid to explore the wide range of flavors and experiment with different cooking methods. Which variation did you try out? Let us know in the comments below!

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