Air Fryer Stouffer’s Cheddar Potato Bacon Bake

Air Fryer Stouffer’s Cheddar Potato Bacon Bake

Why You’ll Love It

Stouffer’s Cheddar Potato Bacon Bake is the ultimate comfort side dish: perfectly diced potatoes in a rich cheddar cheese sauce with smoky bacon pieces. Air frying this dish gives you the golden, cheesy edges and bacon crispness that microwaving just can't achieve—all in a convenient and fast way.

Ingredients

• 1 frozen Stouffer’s Cheddar Potato Bacon Bake (single-serve; do not thaw)

• Optional toppings: chopped chives, extra cheese, sour cream

• Optional pairings: grilled chicken, steak, green salad, or steamed broccoli

Step-by-Step Instructions

Preheat the Air Fryer

Preheat your air fryer to 360°F for 3–5 minutes.

Prepare the Meal

• Take the meal out of the box, but keep it in the black plastic tray.

• Poke 2–3 small holes in the plastic film to vent steam—do not fully remove the film yet.

Air Fry

• Place the tray directly into the air fryer basket.

• Cook at 360°F for 22–26 minutes total.

• At the 13–15 minute mark, carefully peel back the film (watch out for hot steam), stir the potatoes and sauce, and loosely re-cover.

• Continue cooking until the cheese sauce is bubbling and slightly browned around the edges.

Check for Doneness

• Cheese should be fully melted and slightly crispy on the edges.

• Potatoes should be soft and heated throughout.

• Bacon should be hot and crisped up.

• Internal temp should reach 165°F.

• Let sit for 2 minutes before serving.

Pro Tips

• For an extra cheesy finish, sprinkle shredded cheddar or Monterey Jack on top after stirring.

• If you want crispier bacon or browner cheese, remove the film entirely during the last 5 minutes.

• Add chopped chives or a dollop of sour cream on top for a loaded baked potato vibe.

Serving Ideas

• Pair with:

  • Grilled chicken breast or pork chops

  • Sautéed green beans or broccoli

  • A crisp side salad with ranch or vinaigrette

• Great as:

  • A hearty side dish

  • A quick lunch or dinner on its own

  • A base for a “loaded” potato bowl with toppings

Storage & Reheating

Storage

• Store leftovers in an airtight container in the fridge for up to 3 days.

Reheating

• Air Fryer: 360°F for 4–5 minutes

• Microwave: 2–3 minutes in a microwave-safe bowl

• Oven: 375°F for 10–12 minutes, covered loosely with foil

FAQs

Can I cook this directly from frozen?

Yes, this meal is made to cook directly from frozen—no thawing needed.

Is the tray safe to use in the air fryer?

Yes, the black plastic tray is air fryer-safe up to 400°F.

How do I make it crispier?

Peel off the plastic film completely during the last 5 minutes and optionally top with cheese or bacon bits.

Air fryer instructions for Stouffer’s Cheddar Potato Bacon Bake—melty cheese, crispy bacon, and golden edges in every bite. Quick, easy, and better than the microwave.