Air Fryer Stouffer’s Swedish Meatballs

Air Fryer Stouffer’s Swedish Meatballs

Why You’ll Love It

Stouffer’s Swedish Meatballs deliver comforting flavor with tender pasta and savory beef meatballs in a rich sour cream and onion gravy. Cooking it in the air fryer takes the experience to the next level—melting the creamy sauce evenly while gently browning the meatballs and pasta edges for an oven-baked quality.

Ingredients

• 1 frozen Stouffer’s Swedish Meatballs meal (single-serve; do not thaw)

• Optional toppings: chopped parsley, black pepper, sour cream drizzle

• Optional sides: steamed green beans, mashed potatoes, or rye bread

Step-by-Step Instructions

Preheat the Air Fryer

Preheat your air fryer to 360°F for 3–5 minutes to ensure even cooking.

Prepare the Meal

• Take the meal out of the box, but leave it in the black tray.

• Do not remove the plastic film completely—poke 2–3 small holes in the top to vent steam during cooking.

Air Fry

• Place the tray directly into the air fryer basket.

• Cook at 360°F for 25–29 minutes.

• At the 15-minute mark, peel back the film carefully, stir the noodles and sauce, then loosely re-cover.

• Continue cooking until meatballs are heated through and the sauce is bubbling.

Check for Doneness

• Meatballs should be hot all the way through.

• Sauce should be thick and creamy, not watery.

• Pasta should be tender and heated throughout.

• Internal temperature must reach 165°F.

• Let sit for 2 minutes before eating.

Pro Tips

• Remove the plastic film for the last 4–5 minutes if you want the pasta to brown slightly on top.

• Stirring is important to distribute heat evenly through the gravy and noodles.

• For a creamier sauce, stir in a small spoonful of sour cream before serving.

Serving Ideas

• Serve with:

  • Buttery mashed potatoes

  • Steamed broccoli or carrots

  • Toasted rye or pumpernickel bread

• Garnish with:

  • Chopped parsley

  • A dollop of sour cream

  • Fresh cracked black pepper

Storage & Reheating

Storage

• Store leftovers in a sealed container in the fridge for up to 3 days.

Reheating

• Air Fryer: 360°F for 4–6 minutes in an oven-safe dish

• Microwave: 2–3 minutes, stirring halfway

• Oven: 375°F for 10–12 minutes, covered with foil

FAQs

Can I air fry this directly from frozen?

Yes, this frozen meal is designed to be cooked directly from the freezer with no thawing required.

Will the plastic tray melt in the air fryer?

No, it’s safe for use at 360°F. Avoid exceeding 400°F.

Does it come out better than in the microwave?

Definitely. The sauce thickens nicely, the pasta stays firmer, and the meatballs brown slightly—more like oven-baked quality.

Air fryer Stouffer’s Swedish Meatballs for creamy, flavorful comfort food with tender pasta, savory meatballs, and a golden top. Quick, easy, and delicious in the air fryer.