Air Fryer Stouffer’s Classic Lasagna

Air Fryer Stouffer’s Classic Lasagna

Why You’ll Love It

Stouffer’s Classic Lasagna with Meat & Sauce is a hearty, satisfying meal layered with freshly made pasta, 100% pure beef, vine-ripened tomato sauce, and real mozzarella cheese. Cooking it in the air fryer brings out rich baked flavors, gives the cheese a beautiful browned crust, and eliminates the sogginess that often comes with microwaving.

Ingredients

• 1 frozen Stouffer’s Classic Lasagna (single-serve; do not thaw)

• Optional toppings: shredded mozzarella, grated parmesan, chopped basil

• Optional sides: garlic bread, Caesar salad, or roasted vegetables

Step-by-Step Instructions

Preheat the Air Fryer

Preheat your air fryer to 360°F for 3–5 minutes.

Prepare the Lasagna

• Remove the lasagna from the box, but leave it in the black plastic tray.

• Do not remove the plastic film entirely—poke 2–3 small holes in the top to vent.

Air Fry

• Place the tray directly in the air fryer basket.

• Cook at 360°F for 25–30 minutes.

• At the 15-minute mark, carefully peel back the film (watch out for steam), stir gently near the center if desired, and re-cover loosely.

• Continue cooking for an additional 10–15 minutes, or until the lasagna is hot and bubbling.

Check for Doneness

• Cheese on top should be melty and lightly browned.

• Pasta should be fully tender.

• Meat sauce should be hot throughout with no frozen spots.

• Internal temperature should reach 165°F.

• Let rest for 2–3 minutes before serving.

Pro Tips

• For a golden, oven-baked top layer, remove the film completely during the final 5 minutes of cooking.

• Add extra mozzarella or parmesan cheese after stirring midway for an extra cheesy bite.

• If your air fryer runs hot, reduce the cook time by a couple of minutes to prevent over-browning.

Serving Ideas

• Serve with:

  • Toasted garlic knots or focaccia

  • Steamed green beans or roasted Brussels sprouts

  • Italian-style salad with vinaigrette

• Garnish options:

  • Fresh basil or parsley

  • Grated pecorino or parmesan

  • A pinch of crushed red pepper

Storage & Reheating

Storage

• Refrigerate any leftovers in an airtight container for up to 3 days.

Reheating

• Air Fryer: 360°F for 4–6 minutes

• Microwave: 2–3 minutes in a microwave-safe dish

• Oven: 375°F for 10–12 minutes, covered with foil

FAQs

Can I cook Stouffer’s Lasagna directly from frozen?

Yes! It’s designed to be cooked from frozen with no thawing required.

Is the black tray air fryer safe?

Yes, it is safe to use in the air fryer at 360°F. Avoid exceeding 400°F.

Does air frying give it a baked texture?

Absolutely. The cheese gets bubbly and lightly browned, and the edges crisp just like oven-baked lasagna.

Cook Stouffer’s Classic Lasagna in the air fryer for bubbling layers of beef, pasta, and cheese with a crispy top. Get perfect results every time with this easy air fryer recipe.