Crispy Parmesan Crusted Air Fryer Pork Loin Chops

Crispy Parmesan Crusted Air Fryer Pork Loin Chops

Golden, crispy, and packed with cheesy flavor, these Crispy Parmesan Crusted Air Fryer Pork Loin Chops are a crowd-pleasing dish that combines juicy pork with a crunchy Parmesan breadcrumb coating. Perfect for weeknight dinners or special occasions!

Ingredients:

Pork Chops:

• 4 pork loin chops (bone-in or boneless, about 1 inch thick)

• 1/4 cup all-purpose flour

• 2 large eggs, beaten

• 1 tablespoon milk

Parmesan Coating:

• 1/2 cup grated Parmesan cheese

• 1/2 cup breadcrumbs (plain or panko for extra crunch)

• 1 teaspoon garlic powder

• 1 teaspoon Italian seasoning

• 1/2 teaspoon smoked paprika

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

Optional Garnish:

• Fresh parsley, chopped

• Lemon wedges

Kitchen Tools Needed:

• Air fryer

• Three shallow bowls or plates (for dredging)

• Large mixing bowl

• Measuring cups and spoons

• Tongs

Preparation Steps:

Prepare the Dredging Station:

1. Set up three shallow bowls or plates:

   • Bowl 1: Add the flour.

   • Bowl 2: Whisk together the eggs and milk.

   • Bowl 3: Combine Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, smoked paprika, salt, and black pepper.

Coat the Pork Chops:

1. Pat the pork chops dry with paper towels to remove excess moisture.

2. Dredge each pork chop in the flour, coating it evenly and shaking off the excess.

3. Dip the floured pork chop into the egg mixture, ensuring it’s fully coated.

4. Press the pork chop into the Parmesan breadcrumb mixture, pressing gently to adhere the coating evenly.

Air Frying Steps:

1. Preheat: Preheat your air fryer to 375°F for 3–5 minutes.

2. Load the Basket: Lightly spray the air fryer basket with cooking spray and arrange the breaded pork chops in a single layer. Leave space between each chop for even cooking.

3. Cook the Pork Chops: Air fry at 375°F for 8–10 minutes.

4. Flip and Finish: Flip the pork chops halfway through cooking and spray the tops lightly with cooking spray to enhance crispiness. Continue cooking for another 6–8 minutes, or until the internal temperature of the pork reaches 145°F.

Check for Doneness:

1. Use a meat thermometer to ensure the pork chops are fully cooked.

2. If needed, air fry in 1-2 minute increments to avoid overcooking.

Serving Suggestions:

• Classic Pairings: Serve with creamy mashed potatoes and sautéed green beans for a comforting meal.

• Lighter Option: Pair with a crisp Caesar salad or roasted asparagus for a balanced dinner.

• Elegant Touch: Garnish with fresh parsley and a squeeze of lemon juice for a bright, fresh flavor boost.

Tips for Success:

• Extra Crispiness: Use panko breadcrumbs for a crunchier coating.

• Prevent Overcrowding: Cook in batches if necessary to ensure each chop gets evenly crisped.

• Customize Seasoning: Add a pinch of cayenne or red pepper flakes to the breadcrumb mixture for a spicy kick.

Nutrition Estimate (Per Serving):

• Calories: ~360

• Protein: ~30g

• Carbohydrates: ~10g

• Fat: ~22g

These Crispy Parmesan Crusted Air Fryer Pork Loin Chops are a delightful combination of tender meat and a golden, cheesy crust. Perfect for family meals or entertaining guests, this recipe is bound to become a favorite!