Air Fryer Oscar Mayer Applewood Thick Cut Bacon

Air Fryer Oscar Mayer Applewood Thick Cut Bacon

Air frying Oscar Mayer Applewood Thick Cut Bacon gives you rich, smoky flavor with perfectly crisp edges and a meaty bite in under 12 minutes. This thick-sliced bacon is naturally smoked with applewood, delivering bold, savory flavor that’s perfect for breakfast, burgers, and gourmet recipes.

Why You’ll Love This Recipe

Deep Applewood Smoke Flavor

Naturally hardwood smoked for a sweet, bold flavor with every bite.

Thick Cut for a Meaty Texture

Satisfyingly thick slices offer a chewy center and crisped edges.

No Splatter or Skillet Mess

The air fryer keeps things clean while crisping bacon evenly on all sides.

Great for Any Meal

Perfect with eggs, layered on sandwiches, or crumbled into salads and sides.

Ingredients

• 1 package Oscar Mayer Applewood Thick Cut Bacon

Optional:

• Black pepper, brown sugar, or maple syrup for seasoning

• Paper towels for draining

• Tongs for handling hot bacon

Instructions

Step 1: Preheat the Air Fryer

Preheat your air fryer to 375°F (190°C) for 3–4 minutes.

Step 2: Arrange the Bacon

• Lay thick-cut bacon strips in a single layer in the basket or tray.

• Do not overlap—cook in batches if necessary.

• Cut strips in half for smaller air fryers, if needed.

Step 3: Air Fry to Perfection

• Cook at 375°F for 10–12 minutes, depending on how crispy you like it.

• Check around the 8-minute mark and adjust time as needed.

• For extra thick pieces, cook up to 13–14 minutes. Bacon should be browned and edges curled.

Step 4: Drain & Serve

Transfer to a paper towel–lined plate and let rest for 1–2 minutes before serving.

Pro Tips for the Best Results

Use a Crisper Tray or Rack

Elevates the bacon and allows fat to drain off while cooking evenly.

Watch the Final Minutes

Thicker bacon can burn at the edges if left too long—check closely toward the end.

Don’t Overcrowd

Cook in batches to allow hot air to circulate and ensure even crisping.

For Sweet Heat

Brush with maple syrup and a pinch of black pepper in the final 2 minutes for a candied finish.

What to Serve With Oscar Mayer Applewood Thick Cut Bacon

Breakfast Favorites

• Fried or Scrambled Eggs – A smoky, savory pairing

• Buttermilk Pancakes or Waffles – Sweet and salty balance

• Breakfast Sandwiches – Stack with egg and cheese on biscuits or bagels

• Hash Browns or Roasted Potatoes – Crispy companions

Creative Serving Ideas

• Bacon-Wrapped Asparagus – Roast together for a delicious appetizer

• Gourmet BLT – Thick-cut bacon adds rich texture and flavor

• Crumbled Over Salads – Adds crunch and smokiness

• Bacon Burger Topping – Layer with cheese and BBQ sauce for maximum flavor

Storage & Reheating Instructions

How to Store Leftovers

Cool completely and store in a sealed container in the refrigerator for up to 5 days.

How to Reheat in the Air Fryer

Reheat at 350°F (177°C) for 2–3 minutes, or until warmed through and crisp.

Can You Freeze Cooked Bacon?

Yes—wrap in foil or a freezer-safe bag and freeze for up to 2 months. Reheat from frozen at 375°F for 4–5 minutes.

Frequently Asked Questions

Is Oscar Mayer Applewood Thick Cut Bacon Fully Cooked?

No—it is raw and must be fully cooked until crisp and safe to eat.

Is It Smokier Than Regular Bacon?

Yes—the applewood smoke gives it a bold, slightly sweet flavor.

Can I Cook It From Frozen?

It’s best to thaw first. If cooking from frozen, add 3–4 minutes and separate pieces early.

Do I Need to Use Oil or Spray?

No—bacon releases its own fat during cooking and crisps naturally.

Make Oscar Mayer Applewood Thick Cut Bacon in the air fryer for bold, smoky flavor and crisped, meaty slices in under 12 minutes. Perfect for breakfast, burgers, or gourmet meals. Full instructions, pro tips, and serving ideas included.