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Air Fryer Tyson Sausage Patties

  • Writer: Spencer Airfryer
    Spencer Airfryer
  • 2 days ago
  • 3 min read
Air Fryer Tyson Sausage Patties bag

Air Fryer Tyson Sausage Patties


Cooking Tyson Sausage Patties in the air fryer gives you sizzling, golden-brown sausage with a juicy interior—all in under 10 minutes. These fully cooked frozen sausage patties heat up perfectly in the air fryer, making them a quick and easy option for breakfast sandwiches, meal prep, or hearty morning plates.



Why You’ll Love This Recipe

Crispy, Browned Outside With Juicy, Flavorful Inside

The air fryer crisps the surface slightly while locking in all the savory juices.


Faster and Less Greasy Than Pan Frying

Skip the messy stovetop and get evenly heated patties without extra oil.


Perfect for Breakfast Sandwiches, Meal Prep, or Classic Plates

Great for stacking with eggs, tucking into English muffins, or serving alongside pancakes.


Cook Straight from Frozen

No thawing required—just pull them from the freezer and pop them into the air fryer.



Ingredients

  • 2–6 Tyson Sausage Patties (frozen and fully cooked)

  • Optional:

    • English muffins, biscuits, or pancakes for serving

    • Eggs, cheese, or condiments like mustard or hot sauce


Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 380°F (193°C) and preheat for 3–4 minutes.


Step 2: Prepare the Sausage Patties

  • Place frozen sausage patties in a single layer in the air fryer basket

  • Leave space between each patty for best airflow and even heating

  • No oil or spray needed


Step 3: Air Fry to Perfection

  • Cook at 380°F for 6–8 minutes, flipping halfway through

  • Patties should be heated through with a light crisp on the outside

  • Internal temperature should reach 165°F (74°C)


Step 4: Cool Slightly & Serve

Let rest for 1–2 minutes before building sandwiches or serving.



Pro Tips for the Best Results

Flip Halfway for Even Browning

Turning the patties ensures an even, crispy finish on both sides.


Use a Thermometer for Best Results

Fully cooked patties only need to be heated to 165°F, but checking ensures perfect doneness.


Layer Between Paper Towels (Optional)

After cooking, blot lightly if you want to remove any surface grease.


Add to a Breakfast Build

Create custom sandwiches, wraps, or plates with your favorite fixings.


What to Serve With Tyson Sausage Patties

Serving Ideas

  • Breakfast Sandwiches – Stack with egg, cheese, and muffin or biscuit

  • Classic Breakfast Plates – Serve with scrambled eggs and hash browns

  • Low-Carb Bowls – Pair with sautéed spinach, avocado, and poached eggs

  • Pancake Sliders – Make mini sandwiches between silver-dollar pancakes


Side Dishes

  • Hash Browns or Tater Tots – Crispy and filling

  • Fruit Salad or Smoothies – Light and refreshing

  • Oatmeal or Granola Yogurt Bowls – Healthy and hearty

  • Grilled Tomatoes or Sautéed Mushrooms – Savory veggie sides


Dipping Sauces

  • Maple Syrup or Honey Butter – Sweet and savory balance

  • Hot Sauce or Sriracha – Add some heat

  • Dijon Mustard or Aioli – Rich and flavorful dips



Storage & Reheating Instructions

How to Store Leftovers

Cool completely and store in an airtight container in the fridge for up to 3 days.


How to Reheat in the Air Fryer

Reheat at 360°F (182°C) for 3–4 minutes until warmed through and crispy again.


Can You Freeze After Cooking?

Yes—wrap tightly and reheat from frozen at 380°F for 5–7 minutes.


Air Fryer Tyson Sausage Patties on a few plates

Frequently Asked Questions

Can I Air Fry Tyson Sausage Patties Straight from Frozen?

Yes—these are designed to be cooked directly from frozen.


Do I Need to Use Oil?

No—sausage patties release their own fat during cooking and crisp naturally.


How Do I Know They’re Done?

They’ll be hot and browned outside with an internal temperature of 165°F.


Best Air Fryer for Sausage Patties?

Both basket and oven-style air fryers work well—just space patties out evenly.


Make Tyson Sausage Patties in the air fryer for crispy, juicy breakfast sausage in under 10 minutes. No thawing needed. Full instructions, pro tips, and serving ideas included.

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