Air Fryer Kirkland Bacon

Air Fryer Kirkland Bacon

Cooking Kirkland Bacon in the air fryer is one of the fastest and cleanest ways to get perfectly crisp, evenly cooked bacon—without the mess of a stovetop or the wait of an oven. In under 10 minutes, you’ll have golden, sizzling bacon ready for breakfast, BLTs, or any savory craving.

Why You’ll Love This Recipe

Crispy, Evenly Cooked Bacon Every Time

The air fryer circulates hot air all around, ensuring your bacon is crisp from edge to edge.

No Splatter, Less Grease, Easy Cleanup

The grease drains away from the bacon strips into the bottom of the basket—no stove mess!

Perfect for Breakfast, Salads, Sandwiches, or Meal Prep

Use it for everything from morning scrambles to crumbled toppings on baked potatoes.

Cook Straight from Refrigerated or Frozen

Fresh or frozen, Kirkland bacon air fries beautifully—just adjust the cooking time.

Ingredients

• 4–6 slices of Kirkland Bacon (refrigerated or frozen)

• Optional:

  • Maple syrup or black pepper for flavor variation

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 350°F (177°C) and preheat for 2–3 minutes.

Step 2: Arrange the Bacon

• Lay bacon slices in a single layer in the air fryer basket

• Don’t overlap—work in batches if needed

• If cooking from frozen, gently separate the slices if possible

Step 3: Air Fry to Perfection

• Cook refrigerated bacon at 350°F for 8–10 minutes

• Cook frozen bacon at 350°F for 10–13 minutes

• Thicker cuts may need slightly longer

• For extra crispy bacon, cook closer to the upper range

• Check and flip halfway through if needed for even browning

Step 4: Drain & Serve

Transfer to a paper towel-lined plate and let cool for 1–2 minutes to finish crisping.

Pro Tips for the Best Results

Use Parchment or a Rack to Reduce Curling

This helps the bacon lay flat and keeps it from sticking to the basket.

Adjust Time Based on Thickness

Thick-cut bacon takes longer, while thin slices crisp up quickly.

Let Grease Cool Before Disposing

Drain any excess grease once it cools—never pour hot grease down the sink.

Cook in Batches for Large Portions

Avoid stacking so each slice crisps evenly.

What to Serve With Kirkland Bacon

Classic Pairings

• Scrambled, Fried, or Poached Eggs – Breakfast essentials

• Pancakes, Waffles, or French Toast – Sweet and savory combo

• Toast, Bagels, or English Muffins – Add bacon for the perfect breakfast sandwich

• Hash Browns or Breakfast Potatoes – Crispy sides to match

Creative Uses

• BLT Sandwiches or Club Wraps – Fresh and satisfying

• Chop and Sprinkle Over Salads or Soups – Adds texture and flavor

• Wrap Around Asparagus or Jalapeños – Air fry together for a next-level appetizer

• Add to Baked Potatoes, Mac & Cheese, or Burgers – Boosts indulgence

Storage & Reheating Instructions

How to Store Leftovers

Cool completely and store in an airtight container in the fridge for up to 4 days.

How to Reheat in the Air Fryer

Reheat at 330°F (166°C) for 2–3 minutes until hot and crispy again.

Can You Freeze After Cooking?

Yes—freeze in a zip-top bag and reheat from frozen at 350°F for 4–5 minutes.

Frequently Asked Questions

Can I Air Fry Bacon Straight from Frozen?

Yes—just add a few extra minutes and separate slices as they begin to thaw.

Do I Need to Use Oil or Lining?

No oil needed—bacon contains enough fat to cook itself. Use parchment or foil to reduce cleanup if desired.

How Do I Know It’s Done?

The edges will be browned and slightly curled, with a sizzling crispness.

Best Air Fryer for Bacon?

Basket-style air fryers work great. Use a rack or crisper plate if you want ultra-flat bacon.

Make Kirkland Bacon in the air fryer for perfectly crispy, golden strips in under 10 minutes. Full instructions, pro tips, and serving ideas included.