Air Fryer Oscar Mayer Center Cut Bacon

Air Fryer Oscar Mayer Center Cut Bacon

Air frying Oscar Mayer Center Cut Bacon gives you perfectly crisp, evenly cooked slices with less mess in under 10 minutes. This leaner, shorter-cut bacon delivers the same savory, smoky flavor with less fat—making it ideal for breakfast, sandwiches, salads, or snacking.

Why You’ll Love This Recipe

Leaner Cut, Same Bold Bacon Flavor

Center cut bacon has less fat and fewer calories, but still offers full, smoky taste.

Perfectly Crispy, Every Time

The air fryer cooks bacon evenly on all sides with no flipping required.

No Splatter, No Fuss

Skip the greasy stovetop—air frying is cleaner and quicker.

Ready in Minutes

Crispy bacon is just a few minutes away, whether cooking for one or a crowd.

Ingredients

• 1 package Oscar Mayer Center Cut Bacon

Optional:

• Maple syrup, black pepper, or brown sugar for flavor variations

• Paper towels for draining

• Tongs or spatula for easy handling

Instructions

Step 1: Preheat the Air Fryer

Preheat your air fryer to 375°F (190°C) for 2–3 minutes.

Step 2: Arrange the Bacon

• Lay bacon strips in a single layer in the air fryer basket or tray.

• Avoid overlapping for even crisping.

• If needed, cut strips in half to fit smaller air fryers.

Step 3: Air Fry to Perfection

• Cook at 375°F for 7–9 minutes, depending on thickness and desired crispiness.

• For extra crispy, cook up to 10–11 minutes.

• Check at the 6-minute mark and adjust as needed.

Step 4: Drain & Serve

Transfer bacon to a plate lined with paper towels and let rest for 1–2 minutes before serving.

Pro Tips for the Best Results

Watch the Last Minute

Bacon can go from crispy to burnt quickly—check frequently near the end.

Use a Rack or Crisper Tray (If Available)

This allows fat to drip down and air to circulate for even crisping.

Drain Immediately

Place bacon on paper towels after cooking to remove excess grease and retain crispness.

Clean Air Fryer Tray Promptly

Remove and clean the tray after it cools to prevent smoke from leftover grease.

What to Serve With Oscar Mayer Center Cut Bacon

Classic Breakfast Pairings

• Scrambled or Fried Eggs – A timeless combo

• Pancakes or Waffles – Add bacon on the side or crumble over the top

• Toast or English Muffins – Great with a slice of crispy bacon

• Breakfast Potatoes or Hash Browns – Crispy meets crispy

Creative Serving Ideas

• BLT Sandwiches – Leaner bacon for a lighter lunch

• Bacon-Wrapped Veggies – Wrap around asparagus or green beans

• Bacon Crumbles – Top salads, baked potatoes, or mac and cheese

• Sweet & Savory – Drizzle with maple syrup or serve with fruit

Storage & Reheating Instructions

How to Store Leftovers

Cool completely and store in a sealed container in the refrigerator for up to 5 days.

How to Reheat in the Air Fryer

Reheat at 350°F (177°C) for 2–3 minutes, or until hot and crisp.

Can You Freeze Cooked Bacon?

Yes—wrap in foil or a freezer bag and store for up to 2 months. Reheat from frozen at 375°F for 4–5 minutes.

Frequently Asked Questions

Is Oscar Mayer Center Cut Bacon Fully Cooked?

No—it’s raw and needs to be cooked to a safe internal temperature and crispy texture.

Is Center Cut Bacon Healthier?

Yes—center cut bacon contains less fat and fewer calories than standard bacon.

Can I Cook It From Frozen?

It’s best to thaw first. However, if frozen, separate strips and add 3–4 minutes to cook time.

Do I Need to Use Oil or Spray?

No—bacon produces its own fat as it cooks.

Make Oscar Mayer Center Cut Bacon in the air fryer for perfectly crispy, leaner bacon with no splatter—ready in under 10 minutes. Full instructions, pro tips, and serving ideas included.