Air Fryer Oscar Mayer Maple Bacon

Air Fryer Oscar Mayer Maple Bacon

Air frying Oscar Mayer Maple Bacon brings out its rich, smoky flavor and sweet maple glaze, giving you perfectly crisp edges and a chewy, caramelized center in under 10 minutes. This sweet and savory bacon is ideal for breakfast plates, brunch boards, or even dessert pairings.

Why You’ll Love This Recipe

Sweet and Smoky Flavor

Infused with real maple flavor, this bacon delivers a perfect balance of sweet and savory.

Even Crisping Without the Mess

The air fryer crisps every slice with no greasy stovetop splatter.

Fast and Fuss-Free

No flipping required, and it cooks evenly in just minutes.

Versatile for Sweet or Savory Dishes

Pair it with pancakes or crumble it into maple bacon cupcakes.

Ingredients

• 1 package Oscar Mayer Maple Bacon

Optional:

• Fresh cracked pepper or cayenne for a sweet-spicy kick

• Paper towels for draining

• Tongs or spatula for easy handling

Instructions

Step 1: Preheat the Air Fryer

Preheat your air fryer to 375°F (190°C) for 3–4 minutes.

Step 2: Arrange the Bacon

• Lay bacon strips in a single layer in the basket or tray.

• Do not overlap—cook in batches if necessary.

• You may cut strips in half to better fit smaller air fryers.

Step 3: Air Fry to Perfection

• Cook at 375°F for 8–10 minutes, depending on how crispy you like it.

• Check around the 6–7 minute mark to avoid over-caramelizing.

• Bacon is done when edges are crisp and the maple coating has slightly darkened and bubbled.

Step 4: Drain & Serve

Transfer bacon to a paper towel–lined plate and let rest for 1–2 minutes before serving.

Pro Tips for the Best Results

Monitor Closely Near the End

The sugars in maple bacon can burn quickly—remove once golden and glossy.

Line Air Fryer Tray with Foil (Optional)

For easier cleanup from sugary drippings, use a foil liner or parchment (with holes).

Use a Rack for Extra Crisp

Elevating bacon allows fat to drain and promotes better crisping.

Avoid Flipping

Let the maple glaze set undisturbed—flipping may cause sticking.

What to Serve With Oscar Mayer Maple Bacon

Sweet & Savory Pairings

• Pancakes, Waffles, or French Toast – A natural pairing

• Scrambled Eggs or Omelets – Adds a sweet, smoky touch

• Maple Bacon Breakfast Sandwiches – Layer with eggs and cheese

• Maple Bacon Donuts or Cupcakes – Sweet tooth approved

Creative Serving Ideas

• Crumble Over Salads – Add sweet crunch to greens or grain bowls

• Wrap Around Brussel Sprouts or Carrots – Roast for a flavor-packed side

• Serve With Glazed Sweet Potatoes – For a holiday-worthy dish

• Bacon & Berries – Pair with fresh strawberries or blueberries for brunch

Storage & Reheating Instructions

How to Store Leftovers

Cool completely and store in an airtight container in the refrigerator for up to 5 days.

How to Reheat in the Air Fryer

Reheat at 350°F (177°C) for 2–3 minutes, or until hot and re-crisped.

Can You Freeze After Cooking?

Yes—freeze between wax paper sheets in a freezer-safe bag for up to 2 months. Reheat from frozen at 375°F for 4–5 minutes.

Frequently Asked Questions

Is Oscar Mayer Maple Bacon Fully Cooked?

No—it must be cooked until crisp and safe to eat.

Does the Maple Flavor Burn Easily?

It can—monitor closely during the last few minutes and remove promptly once crisp.

Can I Cook It From Frozen?

Thawing is recommended. If cooking from frozen, add 3–4 minutes and separate slices early.

Do I Need Oil or Spray?

No—bacon releases its own fat and crisps naturally in the air fryer.

Make Oscar Mayer Maple Bacon in the air fryer for sweet, smoky bacon with crisped edges and a chewy center—ready in under 10 minutes. Great for breakfast, brunch, or dessert toppings. Full instructions, pro tips, and serving ideas included.