Bibigo Potstickers Air Fryer
- Spencer Airfryer
- Jun 2
- 3 min read

Bibigo Potstickers Air Fryer
Bibigo Potstickers come out perfectly crisp and golden in the air fryer, with a juicy, savory filling and a lightly crunchy wrapper—no steaming or pan-frying needed. Whether you're cooking chicken, pork, or veggie varieties, the air fryer delivers authentic dumpling texture in under 15 minutes.
Why You’ll Love This Recipe
Crispy Bottom, Juicy Center
The air fryer gives you the golden, pan-fried edge and tender interior you love without using oil or a skillet.
No Thawing or Messy Cleanup
Skip the steaming basket and frying pan—go straight from freezer to crispy perfection.
Versatile and Snackable
Serve as an appetizer, side dish, or part of a full meal with dipping sauces and veggies.
Faster Than Traditional Cooking
Ready in just 10–14 minutes, depending on quantity and your air fryer model.
Ingredients
1 bag Bibigo Potstickers (chicken & vegetable, pork, or veggie — frozen)
Optional: light cooking spray (if extra crispness is desired)
Optional for Serving:
Soy sauce, chili oil, or dumpling dipping sauce
Sesame seeds, chopped scallions, or shredded carrots
Steamed rice or stir-fried vegetables
Instructions
Step 1: Preheat the Air Fryer
Set air fryer to 370°F (188°C) and preheat for 3–4 minutes.
Step 2: Arrange the Potstickers
Place frozen Bibigo potstickers in a single layer in the air fryer basket
Leave space between each potsticker—do not overcrowd
Optional: Lightly spray with cooking oil for extra crispness
Step 3: Air Fry the Potstickers
Air fry at 370°F for 10–14 minutes
Shake or flip halfway through to ensure even browning
Potstickers are done when golden and crispy on the outside and hot inside (165°F)
Step 4: Serve Immediately
Serve hot with dipping sauces and your favorite sides
Garnish with sesame seeds, scallions, or chili flakes if desired
Pro Tips for the Best Results
Don’t Overcrowd the Basket
Air circulation is key to getting that crispy finish—cook in batches if needed.
Add a Light Spray of Oil
Optional, but helps create a more traditional pan-fried texture.
Shake the Basket at Least Once
This keeps the potstickers from sticking and ensures even cooking.
Let Cool for 1–2 Minutes Before Serving
Filling gets hot—cool slightly before the first bite!
What to Serve With Bibigo Potstickers
Dipping Sauces
Soy sauce + rice vinegar + sesame oil
Gyoza dipping sauce
Sweet chili or spicy garlic sauce
Sriracha mayo or ponzu
Side Dishes
Steamed jasmine rice or fried rice
Stir-fried broccoli, snow peas, or bok choy
Asian slaw or cucumber salad
Miso soup or hot & sour soup
Storage & Reheating Instructions
How to Store Leftovers
Refrigerate cooked potstickers in an airtight container for up to 3 days.
How to Reheat
Air Fryer: 350°F for 3–4 minutes
Microwave: 45–60 seconds (texture will be softer)
Can You Refreeze After Cooking?
Not recommended—best results come from fresh or refrigerated reheating only.

Frequently Asked Questions
Are Bibigo Potstickers Fully Cooked?
Yes, they are fully cooked and only need to be reheated to 165°F.
Do I Need to Add Water or Steam Them?
Nope! The air fryer crisps them up without water or steaming.
Can I Cook Them from Thawed?
Yes—reduce cooking time to 6–8 minutes, but for best texture, cook from frozen.
Are These Gluten-Free?
No—Bibigo potstickers contain wheat. Always check packaging for allergens.
Bibigo Potstickers air fryer method: crisp, juicy, and ready in under 15 minutes—no oil, no thawing, no skillet needed. Perfect dumplings with golden wrappers and savory fillings.
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