Bibigo Potstickers Air Fryer

Bibigo Potstickers Air Fryer

Bibigo Potstickers come out perfectly crisp and golden in the air fryer, with a juicy, savory filling and a lightly crunchy wrapper—no steaming or pan-frying needed. Whether you're cooking chicken, pork, or veggie varieties, the air fryer delivers authentic dumpling texture in under 15 minutes.

Why You’ll Love This Recipe

Crispy Bottom, Juicy Center

The air fryer gives you the golden, pan-fried edge and tender interior you love without using oil or a skillet.

No Thawing or Messy Cleanup

Skip the steaming basket and frying pan—go straight from freezer to crispy perfection.

Versatile and Snackable

Serve as an appetizer, side dish, or part of a full meal with dipping sauces and veggies.

Faster Than Traditional Cooking

Ready in just 10–14 minutes, depending on quantity and your air fryer model.

Ingredients

• 1 bag Bibigo Potstickers (chicken & vegetable, pork, or veggie — frozen)

• Optional: light cooking spray (if extra crispness is desired)

Optional for Serving:

• Soy sauce, chili oil, or dumpling dipping sauce

• Sesame seeds, chopped scallions, or shredded carrots

• Steamed rice or stir-fried vegetables

Instructions

Step 1: Preheat the Air Fryer

Set air fryer to 370°F (188°C) and preheat for 3–4 minutes.

Step 2: Arrange the Potstickers

• Place frozen Bibigo potstickers in a single layer in the air fryer basket

• Leave space between each potsticker—do not overcrowd

• Optional: Lightly spray with cooking oil for extra crispness

Step 3: Air Fry the Potstickers

• Air fry at 370°F for 10–14 minutes

• Shake or flip halfway through to ensure even browning

• Potstickers are done when golden and crispy on the outside and hot inside (165°F)

Step 4: Serve Immediately

• Serve hot with dipping sauces and your favorite sides

• Garnish with sesame seeds, scallions, or chili flakes if desired

Pro Tips for the Best Results

Don’t Overcrowd the Basket

Air circulation is key to getting that crispy finish—cook in batches if needed.

Add a Light Spray of Oil

Optional, but helps create a more traditional pan-fried texture.

Shake the Basket at Least Once

This keeps the potstickers from sticking and ensures even cooking.

Let Cool for 1–2 Minutes Before Serving

Filling gets hot—cool slightly before the first bite!

What to Serve With Bibigo Potstickers

Dipping Sauces

• Soy sauce + rice vinegar + sesame oil

• Gyoza dipping sauce

• Sweet chili or spicy garlic sauce

• Sriracha mayo or ponzu

Side Dishes

• Steamed jasmine rice or fried rice

• Stir-fried broccoli, snow peas, or bok choy

• Asian slaw or cucumber salad

• Miso soup or hot & sour soup

Storage & Reheating Instructions

How to Store Leftovers

Refrigerate cooked potstickers in an airtight container for up to 3 days.

How to Reheat

• Air Fryer: 350°F for 3–4 minutes

• Microwave: 45–60 seconds (texture will be softer)

Can You Refreeze After Cooking?

Not recommended—best results come from fresh or refrigerated reheating only.

Frequently Asked Questions

Are Bibigo Potstickers Fully Cooked?

Yes, they are fully cooked and only need to be reheated to 165°F.

Do I Need to Add Water or Steam Them?

Nope! The air fryer crisps them up without water or steaming.

Can I Cook Them from Thawed?

Yes—reduce cooking time to 6–8 minutes, but for best texture, cook from frozen.

Are These Gluten-Free?

No—Bibigo potstickers contain wheat. Always check packaging for allergens.

Bibigo Potstickers air fryer method: crisp, juicy, and ready in under 15 minutes—no oil, no thawing, no skillet needed. Perfect dumplings with golden wrappers and savory fillings.