Air Fryer Veggie Burgers

Air Fryer Veggie Burgers

Cooking veggie burgers in the air fryer is the easiest way to get a crispy exterior and warm, tender interior—without turning on the stove or grill. Whether you're using black bean, lentil, quinoa, or mixed vegetable patties, the air fryer heats them evenly and quickly, making them perfect for a fast lunch, dinner, or plant-based meal prep.

Why You’ll Love This Recipe

Crispy Edges, Soft Center

Air frying gives veggie burgers the perfect golden crust while keeping them moist inside.

No Flipping, No Grill Required

Skip the stovetop mess and uneven heating—air frying is clean and consistent.

Great for Any Plant-Based Patty

Works beautifully with bean-based, grain-based, or soy-based frozen veggie burgers.

Perfect for Sandwiches or Bowl Meals

Serve on a bun, wrap it in lettuce, or slice and add to a salad or grain bowl.

Ingredients

• 1 or more frozen veggie burgers (black bean, lentil, quinoa, sweet potato, etc.)

• Optional:

  • Light spray of olive oil

  • Burger toppings (lettuce, tomato, onion, avocado, sauces, etc.)

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 375°F (190°C) and preheat for 2–3 minutes to ensure an even cook.

Step 2: Arrange the Patties

Place veggie burgers in a single layer in the air fryer basket or tray.(Optional) Lightly spray both sides with oil for an extra crisp finish.

Step 3: Air Fry to Perfection

Cook at 375°F for 10–12 minutes, flipping halfway through.

• Thicker patties may need up to 14 minutes

• Thinner burgers may be done in 8–10 minutes

Step 4: Check for Doneness

The burger should be heated through and crisp on the outside. Internal temp should reach 165°F (74°C) for safety and ideal texture.

Step 5: Let Cool & Serve

Let rest for 1–2 minutes, then serve on a bun or sliced into a salad or wrap.

Pro Tips for the Best Results

Don’t Overcrowd the Basket

Cook in a single layer to allow hot air to crisp all sides evenly.

Flip Halfway Through

Flipping ensures a uniform golden color and prevents soggy bottoms.

Customize with Seasoning

Sprinkle garlic powder, smoked paprika, or your favorite seasoning before cooking for added flavor.

Use Oil Spray for Extra Crunch

A quick mist of olive or avocado oil helps crisp the outside without adding excess fat.

What to Serve With Veggie Burgers

Side Dishes

• Sweet Potato Fries or Veggie Chips – Crunchy and satisfying

• Side Salad or Slaw – Bright and refreshing

• Roasted Veggies or Grilled Corn – Balanced and flavorful

Toppings & Sauces

• Avocado, Lettuce, Tomato, and Onion – Burger classics

• Hummus, Guacamole, or Vegan Mayo – Creamy and bold

• BBQ Sauce, Tahini Dressing, or Hot Sauce – For unique flavor twists

Creative Add-Ons

• Serve on a Multigrain Bun or Lettuce Wrap

• Top with Pickles or Jalapeños for Tang or Heat

• Slice and Add to Bowls or Wraps for Versatility

Storage & Reheating Instructions

How to Store Leftovers

Let cool completely and refrigerate in an airtight container for up to 3 days.

How to Reheat in the Air Fryer

Reheat at 350°F (175°C) for 3–4 minutes until hot and crispy again.

Can You Freeze After Cooking?

Yes—wrap tightly and freeze for up to 1 month. Reheat from frozen at 375°F for 6–8 minutes.

Frequently Asked Questions

Can I Cook Veggie Burgers Straight from Frozen?

Yes—no need to thaw. Just add an extra minute or two to the cook time if needed.

Do I Need to Add Oil?

No, but a light spray can enhance crispiness and color.

Can I Stack or Layer Burgers in the Air Fryer?

No—cook in a single layer for the best texture and even heating.

What’s the Best Air Fryer for Veggie Burgers?

Both basket-style and oven-style models work great. Just make sure there's room for air to circulate around the patties.

Make veggie burgers in the air fryer for a crispy crust and tender center in under 15 minutes. Full cooking instructions, pro tips, and serving ideas included.