Air Fryer Twice-Baked Potatoes

Savory Air Fryer Twice-Baked Potatoes: Perfect for Any Meal

Twice-baked potatoes are a decadent and satisfying dish, perfect as a side or a main course. This air fryer version simplifies the process, delivering crispy potato skins and a creamy, flavorful filling. Customize the toppings to make these potatoes your own!

Ingredients

• 4 medium russet potatoes – The perfect size and texture for twice-baked potatoes.

• 1 tablespoon olive oil – For crisping the skins.

• ½ cup sour cream – Adds creaminess to the filling.

• ½ cup shredded cheddar cheese – Sharp cheddar works best for a bold flavor.

• 2 tablespoons butter – For a rich and smooth filling.

• ¼ cup cooked and crumbled bacon – Optional, for a savory kick.

• 1 teaspoon garlic powder – Enhances the flavor of the filling.

• ½ teaspoon salt – Adjust to taste.

• ½ teaspoon black pepper – Adds a hint of spice.

• Chopped green onions or chives – For garnish.

Utensils Needed

• Cutting board

• Sharp knife

• Spoon (for scooping)

• Mixing bowl

• Potato masher or fork

• Pastry brush

• Air fryer

Instructions

1. Cook the Potatoes

• Wash and scrub the potatoes, then pat them dry.

• Pierce each potato several times with a fork to allow steam to escape.

• Preheat the air fryer to 390°F (200°C).

• Rub the potatoes with olive oil and place them in the air fryer basket. Cook for 35–40 minutes, flipping halfway through, until tender when pierced with a fork.

2. Prepare the Filling

• Allow the cooked potatoes to cool for 5–10 minutes, until safe to handle.

• Slice each potato in half lengthwise. Carefully scoop out the insides, leaving a thin layer of potato attached to the skin for stability.

• Place the scooped-out potato in a mixing bowl. Add sour cream, shredded cheese, butter, garlic powder, salt, and pepper. Mash the mixture until smooth and creamy.

3. Fill the Potato Skins

• Spoon the potato mixture back into the potato skins, mounding it slightly.

• If desired, top each potato with additional shredded cheese and crumbled bacon.

4. Air Fry the Stuffed Potatoes

• Place the stuffed potatoes back in the air fryer basket.

• Air fry at 375°F (190°C) for 8–10 minutes, or until the cheese is melted and the tops are golden.

5. Serve and Enjoy

• Remove the potatoes from the air fryer and garnish with chopped green onions or chives. Serve immediately as a hearty side or main dish.

Pro Tips

• Save Time: Cook the potatoes ahead of time and refrigerate them. Fill and air fry when ready to serve.

• Customize the Filling: Add shredded mozzarella, diced ham, or steamed broccoli for unique variations.

• Crispier Skins: For extra crispy potato skins, brush the outsides with olive oil and sprinkle with salt before the second air fry.

FAQs

Can I use sweet potatoes instead of russet potatoes?

Yes, the same method applies, but the flavor will be sweeter, and the cooking time may vary slightly.

How do I store and reheat leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 375°F (190°C) for 5–7 minutes.

Are these potatoes vegetarian?

Yes, simply omit the bacon to make this recipe vegetarian-friendly.

Crispy on the outside and creamy on the inside, these savory air fryer twice-baked potatoes are a versatile and indulgent addition to any meal. They’re easy to make and endlessly customizable—perfect for impressing guests or treating yourself!