Air Fryer Tina’s Big Burrito Bean & Cheese

Air Fryer Tina’s Big Burrito Bean & Cheese

Cooking Tina’s Big Burrito Bean & Cheese in the air fryer is the ultimate way to get a warm, crispy tortilla wrapped around a creamy, cheesy bean filling—all ready in under 15 minutes. No soggy microwaving or long oven baking air frying gives you perfect texture and flavor fast.

Why You’ll Love This Recipe

Crispy Tortilla Outside with Hot, Creamy Bean and Cheese Filling

The air fryer crisps the outside perfectly while heating the filling evenly.

Faster and Better Than the Oven

Get that toasty, golden burrito texture in less time with no messy cleanup.

Perfect for Lunch, Dinner, or Late-Night Cravings

A hearty, satisfying option that’s quick, easy, and affordable.

No Thawing Needed

Cook straight from frozen for ultimate convenience.

Ingredients

• 1 Tina’s Big Burrito Bean & Cheese (frozen)

• Optional:

  • Olive oil spray (for extra crispy tortilla)

  • Salsa, sour cream, guacamole, or hot sauce for serving

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 370°F (188°C) and preheat for 3–4 minutes.

Step 2: Prepare the Burrito

Remove any packaging, but leave the burrito frozen—no need to thaw.

Step 3: Air Fry to Perfection

• Cook at 370°F for 13–15 minutes, flipping halfway through

• Check around 12–13 minutes—the tortilla should be golden brown and the filling hot

• Internal temperature should reach 165°F (74°C) for safe eating

Step 4: Cool Slightly & Serve

Let cool for 2–3 minutes—the filling will be very hot.

Pro Tips for the Best Results

Flip Halfway Through Cooking

Helps both sides of the tortilla crisp evenly.

Use a Light Oil Spray for Extra Crunch

A light mist of olive oil will help the tortilla brown beautifully without becoming greasy.

Cook One or Two Burritos at a Time

Avoid overcrowding to ensure even cooking and crispy results.

Rest Before Cutting or Eating

The cheese and beans get extremely hot—cool slightly to avoid burns.

What to Serve With a Bean & Cheese Burrito

Toppings and Dipping Sauces

• Salsa, Pico de Gallo, or Guacamole – Fresh and flavorful

• Sour Cream or Crema – Cool and creamy contrast

• Hot Sauce or Jalapeño Slices – Add extra spice

• Shredded Lettuce and Diced Tomatoes – Build a full plate

Side Dishes

• Mexican Rice or Cilantro Lime Rice – Classic sides

• Refried Beans or Black Beans – Hearty, delicious additions

• Tortilla Chips and Queso Dip – Perfect for snacking

• Simple Garden Salad or Corn Salad – Fresh balance

Creative Serving Ideas

• Smother the Burrito with Enchilada Sauce and Cheese After Air Frying

• Slice into Smaller Pieces for Party-Style Bites

• Serve Over a Bed of Lettuce with Salsa for a "Burrito Bowl" Twist

Storage & Reheating Instructions

How to Store Leftovers

Cool completely and store in an airtight container for up to 2 days in the fridge.

How to Reheat in the Air Fryer

Reheat at 350°F (175°C) for 4–5 minutes until heated through and crisp again.

Can You Freeze After Cooking?

Not recommended—best enjoyed fresh after air frying for best texture.

Frequently Asked Questions

Can I Air Fry Tina’s Burrito Straight from Frozen?

Yes—no thawing needed. Air fry directly from frozen for best results.

Do I Need to Use Oil?

No, but a light oil spray enhances crispiness and golden color.

How Do I Know It's Done?

The tortilla should be golden brown and crispy, and the filling piping hot.

Best Air Fryer for Burritos?

Any basket or oven-style air fryer works—just allow enough space around the burrito for proper airflow.

Make Tina’s Big Burrito Bean & Cheese in the air fryer for a crispy tortilla and hot, creamy filling in under 15 minutes. Full instructions, tips, and serving ideas included.