Air Fryer Stouffer’s Tuna Noodle Casserole

Air Fryer Stouffer’s Tuna Noodle Casserole

Why You’ll Love It

Stouffer’s Tuna Noodle Casserole blends tender egg noodles with creamy mushroom sauce, tuna, and peas for a classic comfort food experience. Air frying this dish gives it that crave-worthy top layer—slightly crisp, golden-brown edges with evenly heated creamy goodness inside.

Ingredients

• 1 frozen Stouffer’s Tuna Noodle Casserole (single-serve; do not thaw)

• Optional toppings: crushed potato chips, shredded cheddar, fresh parsley

• Optional sides: garlic toast, green salad, or steamed broccoli

Step-by-Step Instructions

Preheat the Air Fryer

Preheat your air fryer to 360°F for 3–5 minutes to ensure it’s evenly hot.

Prepare the Meal

• Remove the tray from the box, but keep the meal in the black plastic container.

• Do not remove the plastic film entirely—poke 2–3 holes in the top for steam to escape.

Air Fry

• Place the tray directly into the air fryer basket.

• Cook at 360°F for 24–28 minutes total.

• At the 14-minute mark, peel back the film carefully and stir the noodles and sauce.

• Re-cover loosely and continue cooking.

Check for Doneness

• Sauce should be bubbling, creamy, and evenly thickened.

• Tuna and peas should be hot throughout.

• Edges of noodles may lightly brown and crisp.

• Internal temperature should reach 165°F.

• Let sit for 2 minutes before serving.

Pro Tips

• For a classic twist, sprinkle crushed potato chips or panko bread crumbs on top after stirring.

• Add shredded cheddar during the last 5 minutes for a melty topping.

• Finish with a sprinkle of fresh parsley or black pepper before serving.

Serving Ideas

• Pair with:

  • Garlic toast or crusty bread

  • Steamed green beans or broccoli

  • Caesar or garden salad

• Garnish with:

  • Crushed potato chips or crackers

  • Extra cheese or a dollop of sour cream

  • A dash of paprika for color

Storage

• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

• Air Fryer: 360°F for 4–6 minutes in an oven-safe dish

• Microwave: 2–3 minutes, stirring halfway

• Oven: 375°F fo 10–12 minutes, covered with foil

FAQs

Can I cook this directly from frozen?

Yes, no thawing required. Just follow the cooking instructions from frozen.

Will the noodles dry out?

No, not if you stir halfway and leave the film partially on during most of the cook. Remove film during the last few minutes for crisp edges if desired.

Can I add cheese or topping mid-cook?

Absolutely! Add your favorite shredded cheese or crunchy topping after stirring for extra texture and flavor.

Crispy edges, creamy center—this air fryer method for Stouffer’s Tuna Noodle Casserole delivers rich flavor, golden topping, and perfectly cooked pasta every time.