Air Fryer Stouffer’s Spaghetti with Meat Sauce

Air Fryer Stouffer’s Spaghetti with Meat Sauce

Why You’ll Love It

This Stouffer’s classic delivers tender spaghetti smothered in rich, slow-simmered meat sauce with a hearty beef flavor. Cooking it in the air fryer gives you a quick, mess-free experience—and the added bonus of a bubbly, slightly caramelized top layer that’s far more satisfying than microwave results.

Ingredients

• 1 frozen Stouffer’s Spaghetti with Meat Sauce meal (single-serve; do not thaw)

• Optional toppings: shredded mozzarella, parmesan, fresh basil

• Optional sides: garlic bread, salad, or roasted vegetables

Step-by-Step Instructions

Preheat the Air Fryer

Set your air fryer to 360°F and let it preheat for 3–5 minutes.

Prepare the Meal

• Remove the meal from the box, but keep it in the black tray.

• Do not remove the plastic film.

• Use a fork to poke 2–3 holes in the plastic to allow steam to vent.

Air Fry

• Place the tray directly into the air fryer basket.

• Cook at 360°F for 23–26 minutes.

• At around the 15-minute mark, peel back the film carefully, stir the spaghetti and sauce thoroughly, then re-cover loosely.

• Continue cooking until the sauce is bubbling and the edges start to brown slightly.

Check for Doneness

• Sauce should be hot and thick, with no cold spots.

• Pasta should be tender and evenly coated.

• Internal temp should reach at least 165°F.

• Let sit for 2 minutes before eating.

Pro Tips

• For extra flavor, sprinkle shredded mozzarella or parmesan on top after stirring and leave uncovered for the last 3–4 minutes.

• Add red pepper flakes or a drizzle of olive oil before serving.

• Mix in pre-cooked veggies (like spinach or mushrooms) before reheating for a boost of nutrition.

Serving Ideas

• Pair with:

  • Garlic toast or breadsticks

  • Caesar or garden salad

  • Roasted zucchini or broccoli

• Enhance it:

  • Top with fresh basil or Italian seasoning

  • Serve in a shallow bowl and garnish with parmesan curls

Storage & Reheating

Storage

• Store leftovers in an airtight container in the fridge for up to 3 days.

Reheating

• Air Fryer: 360°F for 4–5 minutes in a heat-safe dish

• Microwave: 2–3 minutes, stirring halfway

• Oven: 375°F for 10–12 minutes, covered with foil

FAQs

Can I cook it from frozen?

Yes, this meal is designed for straight-from-freezer cooking—no thawing needed.

Is the tray air fryer-safe?

Yes, the black plastic tray can safely be used in the air fryer at 360°F.

Does the pasta get crispy?

No, but the edges of the sauce will slightly caramelize for extra flavor.

Make Stouffer’s Spaghetti with Meat Sauce in the air fryer for a saucy, savory meal with caramelized edges and no microwave mush. Step-by-step instructions included.