Air Fryer Stouffer’s Salisbury Steak

Air Fryer Stouffer’s Salisbury Steak

Why You’ll Love It

If you're craving classic comfort food with minimal effort, this is it. Stouffer’s Salisbury Steak features a tender beef patty smothered in rich brown gravy, served with a generous helping of creamy mashed potatoes. The air fryer crisps the edges of the steak and gives you a golden-brown finish—something the microwave just can’t do.

Ingredients

• 1 frozen Stouffer’s Salisbury Steak meal (single-serve; do not thaw)

• Optional garnish: fresh chopped parsley or black pepper

• Optional add-ons: sautéed mushrooms or a side of peas

Step-by-Step Instructions

Preheat the Air Fryer

Preheat your air fryer to 360°F for 3–5 minutes to ensure even cooking.

Prepare the Meal

• Remove the meal from the box, keeping it in the black tray.

• Leave the plastic film on, and use a fork to poke 2–3 holes to vent steam.

Air Fry

• Place the tray into the air fryer basket or tray insert.

• Cook at 360°F for 25–28 minutes.

• At the 15-minute mark, carefully peel back the film (watch for hot steam), stir the potatoes, and spoon some gravy over the steak.

• Re-cover loosely with the film and return to cook for another 10–13 minutes.

Check for Doneness

• Steak should be fully heated and gravy should bubble.

• Potatoes should be soft and hot throughout.

• Internal temperature must reach 165°F.

• Let sit for 2 minutes before eating.

Pro Tips

• For crispy edges, remove the film completely during the last 4–5 minutes.

• Stir the mashed potatoes halfway through to avoid cold spots.

• Top the steak with sautéed onions or mushrooms for an upgraded experience.

Serving Ideas

• Serve with:

  • Steamed green beans or carrots

  • Buttery dinner rolls

  • Garden salad with vinaigrette

• Enhance the plate:

  • Sprinkle black pepper over the potatoes

  • Add a splash of Worcestershire sauce to the gravy before serving

Storage & Reheating

Storage

• Store leftovers in an airtight container in the fridge for up to 3 days.

Reheating

• Air Fryer: 360°F for 5–6 minutes in a heat-safe dish

• Microwave: 2–3 minutes, stirring halfway

• Oven: 375°F for 10–12 minutes, covered with foil

FAQs

Can I cook this directly from frozen?

Yes, it is designed to go straight from freezer to air fryer—no thawing necessary.

Is the black tray air fryer-safe?

Yes, it’s safe at 360°F. Avoid higher temps to prevent warping.

Will the steak get crispy?

Yes! Especially if you uncover it during the last few minutes for a golden finish.

Make Stouffer’s Salisbury Steak in the air fryer for a quick, delicious comfort meal with crispy edges and rich gravy. Full air fryer instructions and pro tips inside.