Air Fryer Stouffer’s Creamed Chipped Beef

Air Fryer Stouffer’s Creamed Chipped Beef

Why You’ll Love It

Stouffer’s Creamed Chipped Beef is a savory, nostalgic classic made with tender slivers of dried beef in a rich, creamy white sauce. Traditionally served over toast, this comfort food favorite turns out perfectly in the air fryer—hot, thick, and evenly cooked without using a microwave.

Ingredients

• 1 frozen Stouffer’s Creamed Chipped Beef meal (single-serve; do not thaw)

• Optional: thick-cut toasted bread, biscuits, or English muffins

• Optional toppings: cracked black pepper, parsley, or grated Parmesan

Step-by-Step Instructions

Preheat the Air Fryer

Preheat your air fryer to 360°F for 3–5 minutes for best results.

Prepare the Meal

• Take the tray out of the box, but leave the plastic film on.

• Poke 2–3 small holes in the film to allow steam to vent while cooking.

Air Fry

• Place the tray directly into the air fryer basket.

• Cook at 360°F for 24–28 minutes total.

• At the 15-minute mark, carefully remove the film (watch for steam), stir the sauce and beef, then loosely place the film back on or discard.

• Continue cooking until bubbling hot and thickened.

Check for Doneness

• Cream sauce should be smooth and thick—not watery.

• Beef slices should be tender and evenly heated.

• Internal temperature should reach 165°F.

• Let it rest for 2 minutes before serving.

Pro Tips

• For classic “SOS” style, serve hot over buttered toast or fresh biscuits.

• Add a dash of black pepper or paprika to elevate the flavor.

• Want a richer dish? Stir in a spoonful of cream cheese after cooking.

Serving Ideas

• Serve over:

  • Toasted Texas toast or sourdough

  • Fresh-baked biscuits

  • Mashed potatoes or rice

• Optional garnishes:

  • Chopped parsley

  • Parmesan cheese

  • Hot sauce or red pepper flakes

Storage & Reheating

Storage

• Store leftovers in an airtight container for up to 3 days in the refrigerator.

Reheating

• Air Fryer: Transfer to a small oven-safe dish and heat at 350°F for 4–6 minutes

• Microwave: 1–2 minutes, stirring halfway

• Stovetop: Warm gently over medium-low heat, stirring regularly

FAQs

Can I cook it from frozen?

Yes, Stouffer’s Creamed Chipped Beef is designed to be cooked straight from frozen.

Can I toast the bread in the air fryer too?

Absolutely! Toast your bread at 375°F for 2–3 minutes before or after cooking the main dish.

Does the sauce thicken properly in the air fryer?

Yes—after stirring midway, the sauce finishes thick and creamy by the end of the cook time.

This air fryer Stouffer’s Creamed Chipped Beef recipe delivers creamy, nostalgic comfort food with thick, rich sauce and tender beef—perfect over toast or biscuits.