Air Fryer Stouffer’s Chicken Alfredo

Air Fryer Stouffer’s Chicken Alfredo

Why You’ll Love It

Stouffer’s Chicken Alfredo is a rich and creamy pasta dish featuring tender fettuccine noodles, white meat chicken, and a decadent Alfredo sauce made with real cream and parmesan. Air frying this frozen meal gives it a fresh-from-the-oven feel—with creamy sauce and slightly toasted edges—without the wait.

Ingredients

• 1 frozen Stouffer’s Chicken Alfredo meal (single-serve; do not thaw)

• Optional toppings: black pepper, grated parmesan, chopped parsley

• Optional sides: steamed broccoli, garlic toast, or a green salad

Step-by-Step Instructions

Preheat the Air Fryer

Preheat your air fryer to 360°F for 3–5 minutes to ensure even cooking.

Prepare the Meal

• Remove the meal from the box, but leave it in the black plastic tray.

• Do not remove the plastic film entirely—poke 2–3 small holes in the film with a fork to allow steam to escape.

Air Fry

• Place the tray into the air fryer basket or tray.

• Cook at 360°F for 23–26 minutes total.

• At the 15-minute mark, carefully peel back the film (watch out for steam), stir the pasta and sauce, then re-cover loosely.

• Continue cooking for another 8–11 minutes until hot and bubbling.

Check for Doneness

• Sauce should be hot, smooth, and creamy—not watery or clumpy.

• Chicken and pasta should be tender and evenly coated.

• Internal temperature should reach 165°F.

• Let sit for 2 minutes before serving.

Pro Tips

• For a crispier top layer, remove the film completely during the last 3–4 minutes of cooking.

• Stirring halfway helps prevent dry spots and ensures even heating.

• Add a squeeze of lemon juice or sprinkle of nutmeg for a restaurant-style finish.

Serving Ideas

• Great with:

  • Steamed broccoli or green beans

  • Garlic bread or cheesy toast

  • Side Caesar salad

• Garnish options:

  • Shaved parmesan

  • Cracked black pepper

  • Fresh basil or parsley

Storage & Reheating

Storage

• Store leftovers in an airtight container in the fridge for up to 3 days.

Reheating

• Air Fryer: 360°F for 4–6 minutes in a heat-safe dish

• Microwave: 2–3 minutes, stirring halfway

• Oven: 375°F for 10–12 minutes, covered with foil

FAQs

Can I cook this straight from the freezer?

Yes, no thawing needed. It’s designed to go directly from freezer to air fryer.

Is the plastic tray safe in the air fryer?

Yes, at 360°F, the black tray is safe to use in most standard air fryers.

Will the Alfredo sauce dry out?

Not if stirred midway and loosely re-covered. Removing the film at the end adds a light golden top without drying the dish.

Learn how to make Stouffer’s Chicken Alfredo in the air fryer for perfectly creamy pasta and tender chicken with a golden finish. Full instructions and pro tips included.