Air Fryer Simply Potatoes Southwest Style Hash Browns

Air Fryer Simply Potatoes Southwest Style Hash Browns

Air frying Simply Potatoes Southwest Style Hash Browns gives you crispy, golden potatoes with bold Tex-Mex flavor in under 15 minutes. Made with onions, red and green bell peppers, and zesty seasoning, these fresh hash browns are the perfect shortcut for a flavorful breakfast or side dish.

Why You’ll Love This Recipe

Bold, Zesty Southwest Flavor

Seasoned with peppers, onions, and spices for a flavor-packed side with zero prep.

Crispy Texture with Tender Centers

The air fryer brings out crispy edges and fluffy interiors—no skillet required.

Great for Breakfast Bowls, Wraps, or Sides

Use as a base for burrito bowls, tacos, or classic egg-and-potato pairings.

Fresh and Convenient

No thawing, peeling, or chopping—ready to cook straight from the fridge.

Ingredients

• 1 package Simply Potatoes Southwest Style Hash Browns (refrigerated, 20 oz)

Optional:

• 1–2 teaspoons olive oil or avocado oil (optional for extra crisping)

• Add-ins: black beans, cooked chorizo, shredded cheese, or jalapeños

Instructions

Step 1: Preheat the Air Fryer

Preheat your air fryer to 400°F (204°C) for 3–4 minutes.

Step 2: Prepare the Hash Browns

• Open the package and pour hash browns into a bowl.

• Optional: Toss with oil and any desired mix-ins or seasoning.

• Place in a thin, even layer in the air fryer basket or tray. Avoid overcrowding—cook in batches if needed.

Step 3: Air Fry to Perfection

• Cook at 400°F for 12–15 minutes, shaking or stirring every 4–5 minutes.

• Hash browns are done when golden and crisp on the edges and the peppers are slightly caramelized.

Step 4: Serve Hot

Transfer to a serving plate and enjoy immediately, optionally topping with salsa, avocado, or sour cream.

Pro Tips for the Best Results

Shake the Basket Often

Tossing every few minutes prevents sticking and promotes even browning.

Add Toppings in Final Minutes

Add shredded cheese during the last 2 minutes for a melty finish.

Don’t Crowd the Basket

A single, flat layer cooks faster and crisps better than a thick pile.

Make It a Meal

Stir in cooked ground beef, chorizo, or tofu for a quick and hearty entrée.

What to Serve With Simply Potatoes Southwest Style Hash Browns

Classic Pairings

• Fried or Scrambled Eggs – Protein-rich and satisfying

• Bacon or Sausage – Great contrast to the zesty seasoning

• Toast or Tortillas – Ideal for building breakfast wraps

• Salsa or Hot Sauce – Enhances the Southwest flavors

Creative Serving Ideas

• Tex-Mex Breakfast Bowl: Top with eggs, black beans, avocado, and salsa

• Hash Brown Tacos: Use as a taco base with cheese and pico de gallo

• Loaded Nachos: Top with cheese, jalapeños, and sour cream

• Stuffed Bell Peppers: Mix with protein and stuff for a savory bake

Storage & Reheating Instructions

How to Store Leftovers

Cool completely, then store in an airtight container in the fridge for up to 4 days.

How to Reheat in the Air Fryer

Reheat at 375°F (191°C) for 4–5 minutes, shaking halfway through until crisp again.

Can You Freeze After Cooking?

Yes—store in a freezer-safe bag for up to 2 months. Reheat from frozen at 400°F for 6–8 minutes.

Frequently Asked Questions

Are Simply Potatoes Southwest Hash Browns Fully Cooked?

No—they are fresh and must be cooked until fully browned and tender.

Can I Cook Them Without Oil?

Yes—though oil helps them brown and crisp, it is optional.

Do I Need to Add Seasoning?

They are pre-seasoned, but you can add more if desired—try cumin, chili powder, or smoked paprika.

Can I Mix in Other Ingredients?

Yes—black beans, chorizo, onions, jalapeños, or cheese all work well with this flavor profile.

Make Simply Potatoes Southwest Style Hash Browns in the air fryer for bold, crispy potatoes with peppers and onions in under 15 minutes. Full instructions, tips, and serving ideas included.