Air Fryer Simply Potatoes Shredded Hash Browns

Air Fryer Simply Potatoes Shredded Hash Browns

Air frying Simply Potatoes Shredded Hash Browns gives you golden-brown, crispy edges with a tender center in under 15 minutes. These fresh, never-frozen hash browns are the ultimate shortcut to homemade-style breakfast potatoes without any of the prep or mess.

Why You’ll Love This Recipe

Crispy and Golden Without the Skillet

The air fryer delivers perfectly browned hash browns—no flipping or oil splatter needed.

No Peeling, Grating, or Thawing

Simply Potatoes are ready to cook straight from the fridge, saving time and cleanup.

Perfect for Breakfast or Brunch

Serve as a classic side or build into bowls, casseroles, or wraps.

Versatile and Customizable

Add cheese, seasoning, or mix-ins to make them your own.

Ingredients

• 1 package Simply Potatoes Shredded Hash Browns (refrigerated, 20 oz)

Optional:

• 1–2 teaspoons olive oil or avocado oil (for crispier texture)

• Salt, pepper, garlic powder, onion powder, or seasoning blend

• Add-ins: shredded cheese, diced onions, or chopped herbs

Instructions

Step 1: Preheat the Air Fryer

Preheat your air fryer to 375°F (190°C) for 3–4 minutes.

Step 2: Prepare the Hash Browns

• Open the package and transfer shredded hash browns to a bowl.

• Optional: Toss with oil and desired seasonings.

• For best results, lightly press into small rounds or thin piles for even cooking.

• Place in the air fryer basket or tray in a thin, even layer. Do not overcrowd—work in batches if needed.

Step 3: Air Fry to Perfection

• Cook at 375°F for 12–15 minutes, flipping or stirring halfway through.

• Hash browns are done when they’re golden brown and crispy on the outside and soft inside.

Step 4: Serve Hot

Use a spatula to remove and serve immediately while hot and crispy.

Pro Tips for the Best Results

Shape Into Patties

Form small, compact piles to get the classic diner-style crispy hash brown shape.

Don’t Overload the Basket

A thin, even layer crisps better—cook in batches for best texture.

Use Oil for Extra Crispiness

Just a light drizzle helps browning and flavor, especially if cooking plain.

Add Cheese in the Last 2 Minutes

For cheesy hash browns, sprinkle shredded cheese on top and finish cooking until melted and bubbly.

What to Serve With Simply Potatoes Shredded Hash Browns

Classic Breakfast Pairings

• Scrambled Eggs or Fried Eggs – Timeless combination

• Bacon or Sausage – Protein-rich pairing

• Toast, English Muffins, or Bagels – Round out the plate

• Ketchup, Hot Sauce, or Cheese Sauce – For dipping or topping

Creative Serving Ideas

• Hash Brown Stack: Top with eggs, cheese, and avocado

• Breakfast Wrap: Roll into a tortilla with eggs and sausage

• Brunch Bowl: Use as a base with roasted veggies and poached egg

• Skillet Style: Mix with peppers, onions, and ham for a hearty skillet meal

Storage & Reheating Instructions

How to Store Leftovers

Cool completely and store in an airtight container in the fridge for up to 4 days.

How to Reheat in the Air Fryer

Reheat at 375°F (190°C) for 3–4 minutes, or until warmed through and crisped again.

Can You Freeze After Cooking?

Yes—store in a freezer-safe container for up to 2 months. Reheat from frozen at 375°F for 6–8 minutes.

Frequently Asked Questions

Are Simply Potatoes Shredded Hash Browns Pre-Cooked?

No—they are fresh, raw shredded potatoes that must be cooked fully before serving.

Can I Cook Them Without Oil?

Yes—though a small amount of oil enhances crisping and helps prevent sticking.

Should I Press Them Into Patties?

Optional—but shaping into thin mounds helps them cook evenly and get extra crispy.

Can I Add Veggies or Protein?

Absolutely—mix in diced onions, peppers, ham, or sausage for a complete meal.

Make Simply Potatoes Shredded Hash Browns in the air fryer for crispy, golden breakfast potatoes in under 15 minutes. No grating or thawing needed. Full instructions, tips, and serving ideas included.