Air Fryer Simply Potatoes O'Brien Hash Browns

Air Fryer Simply Potatoes O'Brien Hash Browns

Air frying Simply Potatoes O'Brien Hash Browns gives you crispy, golden potatoes with tender centers and flavorful bits of onion and bell pepper—all in under 15 minutes. These fresh, never-frozen hash browns are pre-seasoned and ready to cook, making them the perfect breakfast side or base for a hearty bowl.

Why You’ll Love This Recipe

Flavor-Packed and Ready to Cook

Includes onions and red & green bell peppers for a colorful, savory mix with no prep required.

Crispy and Golden Without the Oil

The air fryer delivers a restaurant-style finish without greasy stovetop cleanup.

Great for Skillets, Bowls, or Sides

Use as a base for breakfast bowls or enjoy as a crispy side with eggs or sausage.

Fresh and Convenient

No peeling, chopping, or thawing—just season, air fry, and serve.

Ingredients

• 1 package Simply Potatoes O’Brien Hash Browns (refrigerated, 20 oz)

Optional:

• 1–2 teaspoons olive oil or avocado oil (for extra crisp)

• Salt, pepper, garlic powder, paprika, or chili flakes

• Add-ins: diced sausage, cheese, or fresh herbs

Instructions

Step 1: Preheat the Air Fryer

Preheat your air fryer to 400°F (204°C) for 3–4 minutes.

Step 2: Prepare the Potatoes

• Open the package and pour hash browns into a bowl.

• Optional: Toss with oil and seasoning to boost flavor and crisping.

• Spread in a single layer in the air fryer basket or tray (work in batches if needed).

Step 3: Air Fry to Perfection

• Cook at 400°F for 12–15 minutes, shaking or stirring every 4–5 minutes.

• Potatoes are ready when golden, crispy on the outside, and fork-tender inside. Onions and peppers should be slightly caramelized.

Step 4: Serve Hot

Transfer to a serving plate or bowl and garnish with fresh herbs, cheese, or hot sauce if desired.

Pro Tips for the Best Results

Don’t Overcrowd

Air fry in batches for maximum crisp—too many potatoes at once will steam instead of brown.

Shake the Basket Frequently

Toss or stir every few minutes for even browning and to prevent sticking.

Add Protein or Cheese

Toss in cooked sausage or top with shredded cheese during the last 2–3 minutes of cooking.

Use Parchment for Easy Cleanup

Air fryer-safe parchment sheets can help prevent sticking and simplify cleanup.

What to Serve With Simply Potatoes O'Brien Hash Browns

Classic Breakfast Pairings

• Scrambled Eggs or Omelets – Savory protein to match

• Bacon or Breakfast Sausage – Hearty and classic

• Toast, Biscuits, or Bagels – Full breakfast plate

• Ketchup, Hot Sauce, or Cheese Sauce – Flavorful dipping choices

Creative Serving Ideas

• Breakfast Skillet: Mix with eggs, cheese, and sausage

• Hash Brown Tacos: Wrap in tortillas with scrambled eggs and salsa

• Loaded Bowl: Serve with avocado, black beans, and chipotle crema

• Dinner Side: Pair with grilled chicken or pork chops for a quick comfort meal

Storage & Reheating Instructions

How to Store Leftovers

Let hash browns cool completely, then store in an airtight container in the fridge for up to 4 days.

How to Reheat in the Air Fryer

Reheat at 375°F (191°C) for 4–5 minutes, shaking halfway through until hot and crisp again.

Can You Freeze After Cooking?

Yes—store in a freezer-safe bag for up to 2 months. Reheat from frozen at 400°F for 6–8 minutes.

Frequently Asked Questions

Are Simply Potatoes O’Brien Hash Browns Pre-Cooked?

No—they are made from fresh potatoes and must be fully cooked before eating.

Do I Need to Thaw Them First?

No—they’re sold refrigerated and ready to cook directly from the package.

Do I Need to Use Oil?

Oil is optional—these hash browns crisp well on their own, but oil enhances browning and flavor.

Can I Add Extra Ingredients?

Absolutely—add in sausage, cheese, or veggies to make it a full meal.

Make Simply Potatoes O'Brien Hash Browns in the air fryer for crispy, golden potatoes with onions and peppers in under 15 minutes. No chopping or thawing needed. Full instructions, tips, and serving ideas included.