Air Fryer Simply Potatoes Diced Potatoes with Onions

Air Fryer Simply Potatoes Diced Potatoes with Onions

Air frying Simply Potatoes Diced Potatoes with Onions gives you a crispy, golden bite with soft, tender centers and caramelized onion flavor in under 15 minutes. These fresh, pre-diced potatoes come perfectly seasoned and mixed with onions—ideal for breakfast hashes, hearty side dishes, or skillet-style bowls.

Why You’ll Love This Recipe

Perfectly Seasoned and Ready to Cook

No need to chop or measure—these potatoes and onions are pre-diced and balanced for flavor and texture.

Crispy, Golden Outside with Tender Inside

The air fryer delivers restaurant-style crisping without excess oil or cleanup.

Great for Breakfast or Dinner

Perfect next to eggs, tossed into a veggie bowl, or as a savory side for any meal.

Fresh, Never Frozen

Simply Potatoes are refrigerated and made from real potatoes for better flavor and texture.

Ingredients

• 1 package Simply Potatoes Diced Potatoes with Onions (refrigerated, 20 oz)

Optional:

• 1–2 teaspoons olive oil or avocado oil (for extra crisping)

• Salt, pepper, paprika, garlic powder, or your favorite spice blend

• Optional add-ins: diced bell peppers, cooked sausage, or shredded cheese

Instructions

Step 1: Preheat the Air Fryer

Preheat your air fryer to 400°F (204°C) for 3–4 minutes.

Step 2: Prepare the Potatoes

• Pour the diced potatoes with onions into a bowl.

• Optional: Toss with oil and seasoning for extra flavor and crisp.

• Place in a single layer in the air fryer basket or tray. Work in batches if needed.

Step 3: Air Fry to Perfection

• Cook at 400°F for 12–15 minutes, shaking or stirring every 4–5 minutes.

• Potatoes are done when golden brown, the onions are slightly caramelized, and the centers are fork-tender.

Step 4: Serve Hot

Transfer to a plate or bowl and serve immediately, optionally garnishing with herbs or shredded cheese.

Pro Tips for the Best Results

Shake Often

Toss the basket every few minutes to avoid sticking and ensure even cooking.

Don’t Overcrowd

Too many potatoes will steam instead of crisp—air fry in batches for best texture.

Use a Bit of Oil for Extra Crisp

While optional, a teaspoon or two of oil helps achieve that perfect golden finish.

Add Mix-Ins

Stir in cooked sausage, bacon crumbles, or bell peppers halfway through for a complete breakfast skillet.

What to Serve With Simply Potatoes Diced Potatoes with Onions

Classic Pairings

• Scrambled Eggs or Omelets – Ideal protein pairing

• Breakfast Sausage or Bacon – Savory match

• Pancakes, Toast, or Waffles – Full breakfast combo

• Hot Sauce, Ketchup, or Cheese Sauce – Delicious toppings and dips

Creative Serving Ideas

• Loaded Breakfast Bowl: Top with eggs, avocado, and salsa

• Brunch Skillet: Toss with sautéed greens and crumbled sausage

• Tex-Mex Wrap: Add to a tortilla with scrambled eggs and cheddar

• Sheet Pan Dinner Side: Serve alongside roasted meats and vegetables

Storage & Reheating Instructions

How to Store Leftovers

Cool completely, then store in an airtight container in the fridge for up to 4 days.

How to Reheat in the Air Fryer

Reheat at 375°F (191°C) for 4–5 minutes, shaking halfway through until hot and crisp.

Can You Freeze After Cooking?

Yes—store in a freezer-safe container for up to 2 months. Reheat from frozen at 400°F for 6–8 minutes.

Frequently Asked Questions

Are Simply Potatoes Diced with Onions Pre-Cooked?

No—they are raw and must be cooked fully before serving.

Can I Cook Them Without Oil?

Yes—while oil enhances crisping, they can be air fried with no added oil.

Should I Thaw Them First?

No thawing needed—Simply Potatoes are refrigerated and ready to cook from the package.

Can I Add Other Ingredients?

Yes—mix in diced peppers, cooked meats, or shredded cheese before the final minutes of cooking.

Make Simply Potatoes Diced Potatoes with Onions in the air fryer for golden, crispy bites with caramelized onion flavor in under 15 minutes. Full instructions, tips, and serving ideas included.