Air Fryer Simply Potatoes Diced Potatoes

Air Fryer Simply Potatoes Diced Potatoes

Air frying Simply Potatoes Diced Potatoes gives you crispy, golden-brown edges with fluffy centers in under 15 minutes. These fresh, never-frozen, pre-diced potatoes make the perfect shortcut for a quick breakfast hash, side dish, or base for a hearty bowl.

Why You’ll Love This Recipe

Crispy on the Outside, Tender on the Inside

The air fryer delivers that perfect diner-style potato texture without needing oil-heavy stovetop cooking.

No Peeling or Chopping

Simply Potatoes are pre-diced and ready to cook—just season and air fry.

Fast, Versatile, and Delicious

Use as a breakfast side, dinner companion, or the base for skillet-style bowls and hashes.

Made From Fresh Potatoes

These are never frozen, giving you a better texture and flavor than frozen alternatives.

Ingredients

• 1 package Simply Potatoes Diced Potatoes (refrigerated, 20 oz)

Optional:

• 1–2 teaspoons olive oil or avocado oil (optional for extra crisping)

• Salt, pepper, garlic powder, paprika, or seasoning blend

• Diced onions, peppers, or herbs for added flavor

Instructions

Step 1: Preheat the Air Fryer

Preheat your air fryer to 400°F (204°C) for 3–4 minutes.

Step 2: Prepare the Potatoes

• Open the package and pour diced potatoes into a mixing bowl.

• Optional: Toss with 1–2 teaspoons of oil and your favorite seasonings.

• Add onions or peppers if desired.

• Place in the air fryer basket in an even layer (work in batches if needed).

Step 3: Air Fry to Perfection

• Cook at 400°F for 12–15 minutes, shaking the basket or stirring every 4–5 minutes.

• Potatoes are ready when they are golden brown and crispy on the outside and fork-tender inside.

Step 4: Serve Hot

Transfer to a serving dish and season with additional salt, pepper, or herbs to taste.

Pro Tips for the Best Results

Don’t Skip the Shake

Tossing or shaking the basket during cooking helps ensure even browning and prevents sticking.

Add Veggies or Protein

Toss in diced bell peppers, onions, or cooked sausage during the last 5 minutes for a full skillet-style meal.

Avoid Overcrowding

Cook in a single layer or in batches so the potatoes crisp rather than steam.

For Extra Crisp

Lightly coat the potatoes with oil and make sure the air fryer is fully preheated before adding them.

What to Serve With Simply Potatoes Diced Potatoes

Classic Pairings

• Scrambled Eggs or Omelets – Breakfast perfection

• Sausage Links or Bacon – Crispy and filling

• Toast or English Muffins – Balanced morning plate

• Ketchup, Hot Sauce, or Salsa – Great dipping options

Creative Serving Ideas

• Breakfast Bowl: Top with eggs, avocado, and hot sauce

• Sausage & Potato Skillet: Mix with cooked sausage and sautéed veggies

• Loaded Potatoes: Add cheese, green onions, and sour cream

• Potato Tacos: Use as a base in a breakfast taco with eggs and cheese

Storage & Reheating Instructions

How to Store Leftovers

Let potatoes cool, then store in an airtight container in the refrigerator for up to 4 days.

How to Reheat in the Air Fryer

Reheat at 375°F (191°C) for 4–5 minutes, shaking halfway through, until hot and crisp.

Can You Freeze After Cooking?

Yes—store in a freezer-safe bag for up to 2 months. Reheat from frozen at 400°F for 6–8 minutes.

Frequently Asked Questions

Are Simply Potatoes Already Cooked?

No—they are pre-diced and refrigerated but need to be fully cooked before eating.

Can I Cook Them Without Oil?

Yes—oil is optional. They’ll still crisp up, though oil enhances browning and flavor.

Can I Add Other Ingredients?

Yes—onions, peppers, and seasonings can be added before or during cooking.

Do They Need to Be Thawed?

No—Simply Potatoes are sold fresh in the refrigerated section and are ready to cook right from the package.

Make Simply Potatoes Diced Potatoes in the air fryer for perfectly crispy, golden bites in under 15 minutes. No peeling, chopping, or thawing required. Full instructions, tips, and serving ideas included.