Air Fryer Scott & Jon’s Shrimp Alfredo Bowl

Air Fryer Scott & Jon’s Shrimp Alfredo Bowl

Why You’ll Love It

This creamy, satisfying bowl blends tender shrimp, rotini pasta, and rich Alfredo sauce into a crave-worthy meal—under 300 calories! When made in the air fryer, it heats more evenly than in the microwave, creating a firmer pasta bite, more flavorful shrimp, and a better-balanced sauce texture. No boiling, no stirring—just hot and delicious in minutes.

Ingredients

• 1 frozen Scott & Jon’s Shrimp Alfredo Bowl (do not thaw)

• Optional toppings: grated Parmesan, cracked black pepper, fresh parsley

• Optional side ideas: garlic bread, Caesar salad, steamed green beans

Step-by-Step Instructions

Preheat the Air Fryer

Preheat air fryer to 360°F for 3–5 minutes to ensure even cooking.

Prepare the Bowl

• Remove the bowl from the cardboard box.

• Leave the plastic film on, but poke 2–3 small holes in it for steam release.

Air Fry

• Place the bowl into the air fryer basket.

• Cook at 360°F for 13–16 minutes total.

• At the 8-minute mark, carefully peel back the film and stir the pasta and sauce thoroughly.

• Replace the film loosely and continue cooking until everything is hot and bubbling.

Check for Doneness

• Pasta should be al dente—not mushy or undercooked.

• Shrimp should be opaque, pink, and slightly firm.

• Sauce should be thickened and creamy, not watery.

• Internal temperature should reach 165°F for safe consumption.

• Let stand for 1–2 minutes before serving.

Pro Tips

• Sprinkle with Parmesan and black pepper for a more traditional Alfredo flavor.

• Add a drizzle of truffle oil for a gourmet twist.

• For extra protein, toss in a few cooked shrimp or grilled chicken slices after air frying.

Serving Ideas

• Serve with:

  • Toasted garlic breadsticks

  • Roasted asparagus or broccoli

  • A glass of cold white wine or sparkling water with lemon

• Optional garnishes:

  • Chopped parsley

  • Chili flakes for heat

  • Shaved Parmesan

Storage & Reheating

Storage

• Store any leftovers in an airtight container in the fridge for up to 2 days.

Reheating

• Air Fryer: Reheat in a heat-safe dish at 350°F for 3–5 minutes

• Microwave: Reheat for 1–2 minutes, stirring halfway

• Stovetop: Heat in a pan over medium-low with a splash of milk or cream to loosen sauce

FAQs

Can I cook this directly from frozen?

Yes. For best texture and convenience, cook straight from frozen with no need to thaw.

Does the Alfredo sauce dry out in the air fryer?

Stirring midway through and using the right cook time keeps the sauce creamy and smooth.

Is the bowl safe for the air fryer?

Yes. Scott & Jon’s bowls are microwave- and air fryer-safe for short periods. Just ensure they don’t contact heating elements.

Make Scott & Jon’s Shrimp Alfredo Bowl in the air fryer for a creamy, satisfying pasta dish with tender shrimp—hot, bubbly, and perfectly cooked in under 20 minutes.